Craving a decadent breakfast that's also filling and full of sustenance? This chocolate porridge is the perfect balance between decadent and healthy. Dark chocolate oats are topped with fresh juicy pear and toasted nuts, creating a combination you'll enjoy until the last spoonful.
Rich in plant-based protein, silken tofu scrambles into a yummy savory breakfast that goes great with toast and avocado. Similar in taste and texture to scrambled eggs, this vegan recipe is comforting and will become a staple in your home.
Indulge in a healthy and fruity flapjack! These oat bars are made from wholesome ingredients and sweetened with dates. A layer of raspberry chia jam gives a welcomed bright and zesty flavor to the treat – an excellent snack for any time of the day!
Granola is often laden with oil, sugar, and processed ingredients. This humble recipe is made from wholesome ingredients that are also budget-friendly. Providing you with a nourishing breakfast, you can enjoy for weeks!
Craving a breakfast that's savory and packed with protein? This vegan omelet is made from chickpea flour and is 100% plant-based. A pinch of black salt gives the dish a familiar eggy flavor – easily customizable!
Tired of the same standard bowl of oatmeal? Enjoy an upgraded oat experience with this easy-to-make oat bar recipe. The same familiar ingredients are transformed in the oven into delicious bars that taste similar to a slice of cake – great for breakfast or dessert!
Turn up the heat! This spicy curry is layered with depth. A base of sauteed onions, garlic, and curry paste help develop the intense flavors as creamy coconut milk and peanut butter disperses the spice. So satiating, thanks to sweet potatoes and lentils!
Fill your home with aromatic smells of ginger and turmeric. This cozy lentil soup is full of nutritious ingredients that are packed with vitamins. A vibrant blend that tastes heavenly and warms the entire house!
Assemble this sweet potato and chickpea nourish bowl quickly for an easy weeknight dinner. Served with pink sun-dried tomato hummus and baked green zucchini roses, the bowls look as good as they taste!
A light raw meal that doesn't compromise on flavor, this vegan pad Thai is a winning recipe. Vibrant spiralized vegetables are tossed with a Thai peanut sauce and topped with crunchy cashews. The raw vegetables are transformed from the heavy peanut sauce into a satiating meal you will love.
A balanced meal that's exploding with flavors! This Mexican-inspired dish uses warm spices like cumin, paprika, and chili powder to bring the stewed medley of vegetables and legumes to life – goes great with rice.
Gluten-free doesn't mean shying away from a delicious pizza! This potato pizza crust recipe is an excellent alternative to wheat flour crust and is made from budget-friendly ingredients that are commonly found. This crust is so versatile and can be topped in infinite ways!
As the first signs of winter darken your days, brighten up your meals with this winter rainbow buddha bowl. Made from seasonal vegetables and enhanced with zesty citrus, the bowls come together quickly and nurture your body and mind!
An eye-catching dish that will brighten any dining table. This vegan tian is made from an assortment of garden vegetables slowly baked with tomato and herbs – a gorgeous recipe to enjoy as a main or side dish.
This sweet potato salad is both delicate and satiating. Made from roasted sweet potato, arugula, and fiber-rich beans, it's a colorful dish bursting with flavor. Paired with a balsamic dressing, it's a year-round favorite!
This unique fusion recipe is inspired by Middle-Eastern flavors and Mexican favorites. The crispy falafels are wrapped in corn tortillas and then topped with shaved lettuce, tomato, and avocado. An unusual marriage of flavors that works!
The idea of fall conjures up many beautiful images, flavors, and memories; this spinach fig salad is a dish that embodies all of them. Made from an assortment of colors and flavors, it tastes like the best of fall in every bite!
A gluten-free side dish that incorporates subtle notes of sweet, zesty, and earthy flavors. This herbed millet is light and fluffy, an ideal side dish to accompany many different meals – ready in less than 20 minutes!
Allow large leaves of collard greens to steal the show in this simple Moroccan-inspired wrap recipe. Various vegetables, chickpeas, and millet are transformed into delicious fillings that are tightly wrapped inside individual leaves. Enjoy dipped in an orange mustard sauce!
Not your grandma's meatloaf! This revamped nutty and earthy meatloaf recipe is a vegan spin-off of a nostalgic family dinner. Made with macerated lentils, mushrooms, and walnuts, it's a sophisticated dish the whole family will love.
Turn a garden eggplant into a show-stopping main dish! Halved eggplants are stuffed with a Moroccan-inspired chickpea and quinoa filling. Earthy spices like paprika and cumin warm the dish, and lemony yogurt sauce cools it down, creating balance in every bite!
Chocolate, chocolate, and more chocolate, these ultra-fudgy blackout brownies are the best vegan recipe ever. Made from easy-to-find ingredients and loaded with cocoa, they are sure to impress any chocolate lover!
Dates are a superfood that taste just like caramel! Try these bite-sized treats in a variety of ways. From savory vegan cream cheese and herb filling to a sweet peanut butter and chocolate version, it's a snack that everyone will love.
Whip up a batch of airy, protein-packed chocolate pudding in less than 15 minutes. Silken tofu accompanies dark chocolate and sweet dates in this sinfully decadent yet fluffy dark chocolate dessert. Customize the recipe with an assortment of your favorite toppings.
As close to heaven as a dessert can be! This no-baked layered treat is made with a few simple ingredients that, when combined, create a candy bar-like masterpiece. A cookie layer is topped with vegan caramel and coated in melted chocolate – absolutely divine!
Whip up a batch of kid-approved blueberry muffins made from wholesome ingredients. Oats, dates, and fresh berries are just a few ingredients that combine to make a perfect snack for any time of the day – don't forget to lick the spoon!
This gluten-free fruit tart recipe puts a smile on your loved ones' faces. Tangy, slightly sweet custard nestles into a pressed almond-oat crust. Toppings can be left to the imagination – so delicious!
A healthy dessert that's sugar-free, this moist and fluffy banana bread is perfect for afternoon tea or a morning treat with coffee. A fruity raspberry swirl center adds an unexpected sweetness and elevates the loaf!
Looking for a dessert that will wow your friends and family? This recipe is perfect for special occasions and is made with an ambrosial combination of nourishing dark chocolate, berries, and toasted nuts.
When the leaves change colors and apples become abundant, make this simple vegan crumble that's loaded with fall spices! This dish is easy to freeze and can be enjoyed warmed all winter long – it goes great with vegan ice cream!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.