20+ Vibrant Vegan Blueberry Recipes

by Alena
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Let’s make the best of berry season with these sweet and savory vegan blueberry recipes! Fresh, juicy, colorful and delectable ideas for the whole family.

Do you love blueberries as much as we do? They are just perfect for summer and can be featured in anything from smoothies to salads and desserts like ice cream and cakes.

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Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

You can enjoy them for breakfast or even make creative sandwiches with these healthy little fruits!

Keep reading to find lots of easy, healthy and delicious vegan blueberry recipes.

Vibrant Vegan Blueberry Recipes

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4 Vegan Blueberry Recipes from crumble to galette, popsicles and sandwiches

20+ Vibrant Vegan Blueberry Recipes

Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Let’s make the best of berry season with these sweet and savory vegan blueberry recipes! Fresh, juicy, colorful and delectable ideas for the whole family. The following quick and easy vegan blueberry oatmeal is perfect for busy mornings and endlessly customizable.


Blueberry Oatmeal

  • 1 cup rolled oats (90 g)
  • 2.5 cups soy milk (600 ml)
  • 1 cup blueberries (150 g)
  • 2 tablespoons brown sugar

Toppings (optional)

  • Sliced apple
  • Sliced banana
  • Raisins
  • Crushed nuts
  • Toasted coconut


  1. Put the oats, soy milk, blueberries and sugar in a medium-sized saucepan. Place over high heat and bring to a boil, stirring frequently.
  2. Cook over medium heat for 8-10 minutes until the oats have absorbed all of the liquid, stirring occasionally.
  3. Remove from heat and divide between two serving bowls. Add your favorite toppings and enjoy!


  • You can use fresh or frozen blueberries for this recipe. Instead of soy milk, use any dairy-free milk of your choice.
  • Nutritional information has automatically been calculated without any toppings.
  • Find 20+ more vegan blueberry recipes in the article above!

Nutrition Information:
Yield: 2 Serving Size: ½ serving
Amount Per Serving: Calories: 363Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 155mgCarbohydrates: 59gFiber: 7gSugar: 26gProtein: 15g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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