If you have any special occasion coming up, make this light yet decadent cake topped with an easy vegan blueberry buttercream frosting! Decorate to your liking and watch your family gobble it up in no time.
Let’s make the best of berry season with these sweet and savory vegan blueberry recipes! Fresh, juicy, colorful and delectable ideas for the whole family. The following quick and easy vegan blueberry oatmeal is perfect for busy mornings and endlessly customizable.
1 cup rolled oats (90 g)
2.5 cups soy milk (600 ml)
1 cup blueberries (150 g)
2 tablespoons brown sugar
Put the oats, soy milk, blueberries and sugar in a medium-sized saucepan. Place over high heat and bring to a boil, stirring frequently.
Cook over medium heat for 8-10 minutes until the oats have absorbed all of the liquid, stirring occasionally.
Remove from heat and divide between two serving bowls. Add your favorite toppings and enjoy!
You can use fresh or frozen blueberries for this recipe. Instead of soy milk, use any dairy-free milk of your choice.
Nutritional information has automatically been calculated without any toppings.
Find 20+ more vegan blueberry recipes in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.