42 Delicious Vegan Pumpkin Recipes

by Alena
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Welcome fall with these hand-selected vegan pumpkin recipes! From sweet treats to savory dinner ideas, this selection offers easy to make, crowd-pleasing and nutritious goodness you’ll make over and over again.

‘Tis the season for all things pumpkin, right?

If you love fall as much as we do, then get ready for our list of the best vegan pumpkin recipes — including easy weeknight dinners, delicious pies and cakes, meal prep-friendly pumpkin breakfast ideas, and much more.

Enjoy the following vegan pumpkin recipes, and find more Fall recipes made with sweet potatoes, apples, and potatoes on our website!

You’ll also love these vegan Thanksgiving-approved recipes and vegan Halloween recipes.

Nutriciously Week of Bowls iPad

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Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

The Best Vegan Pumpkin Recipes

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Did you try any of these vegan pumpkin recipes? Share with us in the comments below and be sure to rate our pumpkin bliss balls recipe below! You can Pin this article here.

collection of four different vegan pumpkin recipes including sweet tarts and cookies as well as savory soups and pasta

42 Delicious Vegan Pumpkin Recipes

Yield: 12 pumpkin bliss balls
Prep Time: 10 minutes
Total Time: 10 minutes

Welcome fall with these hand-selected vegan pumpkin recipes! From sweet to savory ideas, this selection offers easy to make, crowd-pleasing and nutritious goodness you’ll make over and over again. Find casseroles, waffles, cakes, pasta dishes, and more!


Pumpkin Bliss Balls

  • 1 cup almond flour (110 g)
  • ½ cup oat flour (60 g)
  • 1 teaspoon pumpkin pie spice
  • ½ cup pumpkin puree (120 g)
  • ¼ cup maple syrup (80 ml)
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Combine all dry ingredients in a bowl and mix to combine. Add pumpkin puree, maple syrup, vanilla extract and a pinch of salt.
  2. Stir well until you are left with a homogenous batter. Check the texture to see whether you can roll it and adjust with wet or dry ingredients accordingly.
  3. Prepare a container and pinch 1 tablespoon balls off using a tablespoon or scoop. 
  4. Roll between your hands and place your pumpkin ball into your prepared container next to each other. Repeat until the batter is all used up.
  5. Place your container with the bliss balls in the fridge for 20 minutes to let them set. The balls will keep well for around a week in the fridge and can also be frozen!


  • You can use any liquid sweetener of your choice instead of maple syrup.
  • Instead of almond flour, you can use the same amount of any ground nuts or seeds!
  • Find 30+ more vegan pumpkin recipes in the article above.

Nutrition Information:
Yield: 12 Serving Size: 1 ball
Amount Per Serving: Calories: 94Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 13mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 3g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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