18+ Easy Vegan Potato Recipes

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by Alena Schowalter
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These delicious vegan potato recipes don’t break the bank, are easy to make and totally family-approved! Try our hand-selected ideas soon.

Whether you’re on a budget or just enjoy starchy meals, you’ll love these easy vegan potato recipes!

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From creamy sides to hearty mains, crispy crowd-pleasers, and batch-cooking ideas, our list features something for everyone.

We’ll also share a genius and tasty way to incorporate leftover cooked potatoes into your next meal!

Find what you can make out of sweet potatoes, zucchini, eggplant, TVP, or beans next, and don’t forget to leave a rating at the end of this article.

Vegan Potato Recipes

Creamy Vegan Potato Salad
Everyone will love this egg-free vegan potato salad with homemade cashew mayo and crunchy veggies! It’s really crowd-pleasing and a hit at any potluck.
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white bowl of dairy free potato salad standing on a white surface
Potato Lentil Soup
Protein-packed and super budget-friendly, this cozy potato and lentil soup is great for batch-cooking and during the colder months! It’s easy to customize and really flavorful.
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white table with two bowls of anti-inflammatory soup containing red lentils, spinach, carrot and vegetable broth
Crispy Roasted Potatoes
These garlicky and crispy oil-free roasted potatoes are so easy to make and a crowd-pleasing side dish! Flavor them to your liking and serve them with your favorite sides and mains.
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Oil-free Roasted Potatoes on tray
Mashed Potato Pizza Crust
Try something different and make this grain-free pizza crust out of potatoes and cauliflower! It’s gluten-free, lower in calories and can be topped with your favorite veggies or vegan cheese.
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table with parchment paper and freshly baked plant-based cauliflower potato crust pizza with arugula
Mashed Potatoes & Gravy
Mashed potatoes are such a versatile and delicious side dish and easy to make vegan. This recipe is ready in under 30 minutes, family-friendly and undetectably dairy-free.
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table with a bowl of plant-based mashed potatoes decorated with black pepper and green onion
Vegan Thai Potato Curry
If you love Asian flavors and one-pot meals, this coconut potato curry is for you! It’s rich and creamy, protein-packed and perfect for using up any veggies that are about to go bad.
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Closeup of woman in grey shirt holding bowl with finished vegan curry in front of her
Potato & Vegetable Croquettes
Serve these tasty croquettes for a kid-friendly finger food or side dish if you have some extra potatoes and carrots! They are great for dipping, parties and for eating more veggies.
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white plate with homemade vegetable croquettes and two vegan dips
Creamy Potato Broccoli Casserole
This simple and comforting casserole combines layers of potatoes and broccoli with a creamy cashew cheese sauce. A true family favorite and nutritious comfort meal!
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table with white baking dish and freshly baked potato broccoli casserole
Vegan Mac and Cheese
Try this easy low-fat vegan mac and cheese with cooked potatoes and carrots as a base for the creamy cheese sauce! It’s a healthy and fully plant-based alternative to the boxed classic.
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two dark bowls standing next to each other on a table filled with whole food plant-based mac and cheese
Whole Wheat Gnocchi
Soft, chewy and pillowy, these 3-ingredient homemade gnocchi are a budget-friendly and family-approved dinner idea. Make them ahead of time so you can whip up a delicious meal in under 15 minutes!
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plate of whole wheat vegan gnocchi with homemade tomato sauce and basil
Vegan Scalloped Potatoes
Using a combination of regular potatoes and sweet potatoes, this vegan-friendly recipe is perfect for sharing during the holidays! Everyone will love this flavorful and garlicky side dish.
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Photo credit: www.lazycatkitchen.com
two male hands holding a baking dish with homemade vegan scalloped potatoes
Creamy Potato Soup
This luscious potato soup is perfect for fall! With only 5 simple wholesome ingredients (including pumpkin!) and minimal preparation, you can get a delicious dinner on the table in just 30 minutes.
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Photo credit: www.myplantifulcooking.com
pumpkin potato soup bowl spoon
Crispy Potato Tacos
Crispy potatoes, hearty beans and a rich and creamy slaw is the winning combo for your next taco Tuesday! They are seriously mouth-watering and will be a hit with the whole family.
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Photo credit: thishealthykitchen.com
12 potato tacos
Loaded Baked Potatoes
Make any non-vegan fall in love with plant-based food by having them try these hearty vegan baked potatoes! Loaded with tons of tasty toppings, they are filling enough for a whole meal.
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Photo credit: zardyplants.com
Vegan Loaded Baked Potatoes
Potato Corn Chowder
Only 12 ingredients and 20 minutes of prep time are needed to make this thick and creamy vegan potato corn chowder! Perfect for weeknights and when you’re craving something healthy and hearty.
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Photo credit: homecookedroots.com
Vegan Potato Corn Chowder
Herby Grilled Potatoes
Deliciously browned on the outside and tender and creamy on the inside, these easy grilled potatoes are a hit at any BBQ! Toss them with lemon herb sauce for the ultimate summer side.
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Photo credit: www.veggiessavetheday.com
Grilled Baby Potatoes
Spicy Chorizo Potato Soup
Rustic, hearty, and deeply comforting, this flavorful vegan potato soup with tofu chorizo, chickpeas and kale is the perfect dinner for chilly days! It’s so good, you’ll crave it year-round.
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Photo credit: myquietkitchen.com
Vegan Chorizo Potato Soup
Vegan Loaded Potato Skins
Looking for a crowd-pleasing appetizer? Make these creamy loaded potato skins with vegan mayo and a flavorful cheese sauce. Perfect for any social gathering!
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Photo credit: eatplant-based.com
Vegan Loaded Potatoes
Easy Potato and Rice
Potato and rice are a combination you can never go wrong with! This high-carb meal is full of energy and flavor, spiced with cumin and turmeric, and made from simple pantry staples.
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Photo credit: www.getsetvegan.com
potato and rice
Vegan Hasselback Potatoes
One super straightforward and classic potato recipe is Hasselback potatoes. Serve them for Thanksgiving, Christmas or anytime you’re craving them for dinner! Only basic ingredients needed.
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Photo credit: www.diannesvegankitchen.com
hasselback potatoes

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18+ Easy Vegan Potato Recipes (Crowd-Pleasing!)

by Alena Schowalter
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
These delicious vegan potato recipes don’t break the bank, are easy to make and totally family-approved! Try our hand-selected ideas soon. The following smashed potatoes are an easy and classic side dish suitable for many occasions!
Serves 4

Ingredients

Smashed Potatoes

  • 1 lb baby potatoes 450 g
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon salt
  • Black pepper to taste

To Serve

Instructions

  • Place the potatoes in a large pot and cover them with water. Add a pinch of salt if wanted, then bring to a boil.
  • Turn down the heat and cook potatoes for 15-20 minutes until they are fork-tender.
  • Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
  • Drain the potatoes and line them next to each other on the baking sheet.
  • Using a fork, potato masher or bottom of a glass, mash each potato without breaking it.
  • Drizzle with oil and sprinkle with the spices.
  • Place in the preheated oven and bake for 20 minutes or until golden and crispy.
  • Serve warm with fresh parsley and garlic yogurt sauce!

Notes

  • Any leftovers can be stored in the fridge for up to 5 days once cooled.
  • Use your favorite herbs and spices for this recipe!
  • Find 18+ more vegan potato recipes in the article above.
Course: Ingredient
Cuisine: American
Nutrition Facts
18+ Easy Vegan Potato Recipes (Crowd-Pleasing!)
Amount per Serving
Calories
136
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Sodium
 
75
mg
3
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
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Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.

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