18+ Easy Vegan Potato Recipes

by Alena

These delicious vegan potato recipes don’t break the bank, are easy to make and totally family-approved! Try our hand-selected ideas soon.

Whether you’re on a budget or just enjoy starchy meals, you’ll love these easy vegan potato recipes!

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From creamy sides to hearty mains, crispy crowd-pleasers, and batch-cooking ideas, our list features something for everyone.

We’ll also share a genius and tasty way to incorporate leftover cooked potatoes into your next meal!

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Vegan Potato Recipes

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different Vegan Potato Recipes from soup to tacos, bake and grilled potatoes

18+ Easy Vegan Potato Recipes (Crowd-Pleasing!)

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

These delicious vegan potato recipes don’t break the bank, are easy to make and totally family-approved! Try our hand-selected ideas soon. The following smashed potatoes are an easy and classic side dish suitable for many occasions!

Ingredients

Smashed Potatoes

  • 1 lb baby potatoes (450 g)
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon salt
  • Black pepper, to taste

To Serve

Instructions

  1. Place the potatoes in a large pot and cover them with water. Add a pinch of salt if wanted, then bring to a boil.
  2. Turn down the heat and cook potatoes for 15-20 minutes until they are fork-tender.
  3. Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
  4. Drain the potatoes and line them next to each other on the baking sheet.
  5. Using a fork, potato masher or bottom of a glass, mash each potato without breaking it.
  6. Drizzle with oil and sprinkle with the spices.
  7. Place in the preheated oven and bake for 20 minutes or until golden and crispy.
  8. Serve warm with fresh parsley and garlic yogurt sauce!

Notes

  • Any leftovers can be stored in the fridge for up to 5 days once cooled.
  • Use your favorite herbs and spices for this recipe!
  • Find 18+ more vegan potato recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 136Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 75mgCarbohydrates: 24gFiber: 3gSugar: 1gProtein: 3g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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