18+ Easy Vegan Potato Recipes (Crowd-Pleasing!)
These delicious vegan potato recipes don’t break the bank, are easy to make and totally family-approved! Try our hand-selected ideas soon. The following smashed potatoes are an easy and classic side dish suitable for many occasions!
Ingredients
Smashed Potatoes
- 1 lb baby potatoes 450 g
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon salt
- Black pepper to taste
To Serve
- Fresh parsley
- Garlic yogurt sauce
Instructions
- Place the potatoes in a large pot and cover them with water. Add a pinch of salt if wanted, then bring to a boil.
- Turn down the heat and cook potatoes for 15-20 minutes until they are fork-tender.
- Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Drain the potatoes and line them next to each other on the baking sheet.
- Using a fork, potato masher or bottom of a glass, mash each potato without breaking it.
- Drizzle with oil and sprinkle with the spices.
- Place in the preheated oven and bake for 20 minutes or until golden and crispy.
- Serve warm with fresh parsley and garlic yogurt sauce!
Notes
- Any leftovers can be stored in the fridge for up to 5 days once cooled.
- Use your favorite herbs and spices for this recipe!
- Find 18+ more vegan potato recipes in the article above.
Nutrition
Calories: 136kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 75mg | Fiber: 3g | Sugar: 1g