Drown your salads and wraps in this delicious vegan garlic yogurt sauce with tahini and herbs! It’s everything you want a good dressing to be.
Treat your taste buds to a true flavor explosion with this 5-minute vegan garlic yogurt sauce! It’s creamy, nutritious and made from simple ingredients.
Creamy tahini, savory garlic and herbs, zingy and fresh vegan yogurt as well as a spritz of lemon juice join forces to create the ultimate delicious vegan dressing!
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This whole food plant-based yogurt sauce is really healthy — plus, it makes healthy food like veggies taste fantastic!
Why you’ll love it
Especially if you love Greek, Turkish or Mediterranean food, this yogurt dressing will be your new favorite sauce for anything and everything!
It’s a flavor explosion for your taste buds and fully whole food plant-based, making it delicious and healthy at the same time.
Find the exact amounts and replacement ideas further down in this article. In terms of kitchen tools, a large bowl and whisk are all you need to make this recipe!
How to make vegan garlic yogurt sauce
- Prepare your ingredients by measuring and washing or mincing.
- Add everything to a large bowl and whisk until you’ve created a smooth and creamy garlic yogur sauce. Use a hand whisk for best results!
- Adjust to taste preferences by adding more garlic, lemon juice, tahini, salt or pepper.
That’s easier than running to the store to buy pre-made vegan dressing, right?
Storage & serving
This vegan garlic yogurt sauce can be served immediately or stored in an airtight container for up to a week in the fridge, making it perfect for meal prep. It’ll taste even more garlicky the next day!
Be sure to use an airtight container so that your fridge doesn’t start to smell like garlic.
Tips & substitutes
We usually go for store-bought plain soy yogurt (it’s really important to choose unflavored and unsweetened yogurt for this dressing!), but you can replace it with almond, coconut or cashew yogurt.
Instead of the fresh parsley, you can add other herbs like dill, chives, basil, tarragon, mint or go for dried herbs and mixes, such as Italian seasoning or Herbs de Provence.
Other delicious add-ins include balsamic vinegar, nutritional yeast, mustard and spices like cumin and coriander for a Middle Eastern touch.
You can also upgrade our yogurt dressing and turn it into vegan Tzatziki by adding some shredded cucumber!
This sauce might separate after a few days in the fridge. If this happens, just give it a quick stir before serving!
You can omit the tahini to make the dressing lower ini fat or add a splash of olive oil to make the sauce even richer!
More vegan condiments
Make your veggies taste fantastic with our whole food plant-based condiments! Try these oil-free vegan sauces next or take a look at our list of different oil-free vegan dressings.
Did you make our vegan yogurt dressing and like it? Share with us in the comments below, leave a rating and Pin the recipe here!
- ⅔ cup soy yogurt, unsweetened (150 g)
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon apple cider vinegar
- 2 teaspoons tahini
- ½ teaspoon salt
- Freshly ground black pepper
- 1 small bunch fresh parsley
- Add all ingredients to a large bowl and whisk until you get a smooth, creamy yogurt dressing.
- Serve immediately over salad, bowls or in a wrap and store any leftovers in a glass container in the fridge for up to a week.
- Use any fresh herbs for this delicious yogurt dressing! Instead of parsley, you can add dill, thyme, chives, mint and dried herb mixes.
- You can omit the tahini if you don’t like it or are looking for a lower calorie and fat dressing.
- Any plant-based yogurt works for this recipe as long as it’s unsweetened.
Nutrition Information:Yield: 4 Serving Size: ¼ cup
Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 239mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 1g
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!