If you’re into salty, savory snacks but aren’t keen on their fat content, you need to meet our oven-baked oil-free tortilla chips. Perfectly crispy and endlessly customizable, they are made within 15 minutes and satisfy any craving!
We can probably agree that Mexican food is amongst the most delicious cuisines out there. Fortunately, it’s often rich in plant-based foods and lots of tasty spices, but it can be loaded with oil, salt and sugar.
While no problem for most people in smaller quantities, these ingredients can add up quickly — because who can stop themselves after just a handful of tortilla chips? Not us.
So, after having published our bean chili, tacos and bean burritos (which are all among the most popular recipes on our blog), we’ve decided to share our baked oil-free tortilla chips recipe with you which won’t disappoint, either.
They are just the perfect combination of delicious and healthy! We’ve been making them for years with all kinds of different dips (most of which we’ll share below!) and everyone’s been devouring them so far.
Even though they are oil-free tortilla chips, something you see very rarely, they don’t compromise on saltiness or flavor in our opinion! No frying needed, which saves us a bunch of empty calories and adverse health effects.
Let’s talk about why we like to go for oil-free tortilla chips instead of traditional store-bought ones, how easy it is to prepare and customize them as well as which dips you need to try!
Are Tortilla Chips Healthy?
Who doesn’t love crispy, dunkable and addictively salty tortilla chips? Served at many restaurants and a staple snack at most supermarkets, they have become many people’s go-to savory treat.
While most corn chips are fully vegan, about a third of their calories come from oil — making them a less-than-ideal snack choice.
Store-bought or restaurant-style tortilla chips are often also loaded with so much salt that a few of them already get you over your daily limit or make your lips hurt!
Especially when you’re already used to more homemade, whole food plant-based meals, store-bought salt- and oil-laden food can feel like an unpleasant explosion in your mouth — so much so that you find homemade oil-free tortilla chips to be even better than the junk food version.
What Are The Healthiest Chips?
Corn or maize is an overall healthy, whole-grain food — but its healthfulness highly depends on how you prepare and serve it.
The occasional oily corn chips might be okay for your body to handle but if you serve this naturally gluten-free and fiber-rich food closer to its original form, you can get even more benefits from it!
Generally speaking, sweet corn offers vitamins and minerals such as manganese, magnesium, zinc, copper, niacin and folate, but when served with trans fats in the form of tortilla chips, you miss out on its full potential!
That’s why refined foods-free (aka oil-free) tortilla chips, especially when served with some veggie-rich salsa or guacamole, are definitely among the healthiest savory snacks imaginable.Vegan Nutrition Guide →
The Best Homemade Tortilla Chips
- Oven-baked & fat-free
- Perfectly crispy and delicious
- Naturally gluten-free & low-calorie
- Great for parties or game day
- Ready in 10 minutes
- Easily customizable with lots of spices
- Satisfy any salty, savory cravings
- Dunkable & ready to be loaded
- Family-friendly beginner recipe
Our oil-free tortilla chips are comparably low in calories and weight loss-friendly, non-vegans love them just as much and they usually don’t last very long once baked.
What’s more, these ultimate dippers can be a great vehicle for getting more veggie- or legume-based dips into your family’s bellies! We simply love this healthy food hack.
These freshly baked oil-free tortilla chips can also be packed in a school lunch box or taken with you for a quick and healthy snack that doesn’t leave you with sticky, oily fingers.
Let’s go over how to make baked oil-free tortilla chips in about 15 minutes total!
How to Make Baked Oil-Free Tortilla Chips
Making your own oil-free tortilla chips is just about the easiest thing you’ll ever do in your kitchen — almost easier than the washing up afterward.
Get a pack of corn tortillas, a sharp knife and a cutting board. Stack about 4 tortillas on top of each other and slice them into 6 triangles by halving them first, then cutting each half into three equal-sized pieces.
Repeat until you have created enough gluten-free tortilla chips for your liking!
Now, get a parchment paper-lined baking sheet (or several, depending on how much you’re going to make) and place the sliced tortilla chips next to each other in a single layer.
Drizzle your corn chips with lime or lemon juice, then sprinkle with a good pinch of salt and place them in your preheated oven for about 10 minutes.
We highly recommend paying attention during this time and checking in after 5-7 minutes to see whether your oven bakes them evenly or if you need to flip your oil-free tortilla chips halfway through to get the best results.
Once slightly brown and crispy, remove them and let your baked tortilla chips cool before serving with dips of your choice (find a bunch of ideas below).
Now, this recipe could actually be made with just one single ingredient: corn tortillas. No salt, no lime or lemon juice at all.
It really doesn’t get any simpler than that! And if you load the 1-ingredient oil-free tortilla chips with some flavorful dips, they will still make for a delicious snack.32 Healthy Vegan Snacks →
Variations & Tips For Oil-Free Tortilla Chips
This 3-ingredient recipe for oil-free baked tortilla chips is deliberately kept simple so you can get creative and add your favorite spices to create different variations!
Some flavorings we’ve tried and enjoyed are paprika, chili, cayenne, cumin, curry, garlic powder, black pepper, chipotle powder, Italian herbs and soy sauce. Get some more awesome ideas over at Veggies Don’t Bite.
But just by following our simple 3-ingredient recipe for oil-free tortilla chips, you can already create some salty and zesty tortilla chips!
What to Serve These With
We simply had to share our favorite ways to serve these oil-free tortilla chips, even though they could be enjoyed in any way imaginable!
The most common way is to serve them on a platter with different dips, of course — so let’s check out a few of them.
Vegan Dips for Tortilla Chips
Condiments are life! It’s not just your corn tortilla chips that need to taste great, it’s what you dip them in. Here’s some healthy plant-based goodness you need to try!35+ Oil-Free Vegan Condiments →
How Do You Store Oil-Free Tortilla Chips?
In case you’ve accidentally made more of these gluten-free tortilla chips than you and your whole family can eat, you might want to store them to enjoy later.
Truth be told, they’ve never lasted longer than 1-2 hours in our house but once they are completely cool, you can transfer any leftover oil-free tortilla chips into an airtight container and store them at room temperature for a couple of days.
By the way, they make for a delicious and crunchy add-on to any lunch box! Be aware that they can get a bit stale over time, though.
More Oil-Free Baked Goodness
If you’re into easy oil-free and gluten-free vegan recipes that are super nutritious and crowd-pleasers, don’t miss out on the following goodness!
Have you tried our baked oil-free tortilla chips and liked them? Share with us in the comments below what you served them with and don’t forget to rate this recipe. You can also Pin the chips here and tag us on Instagram if you’ve made them — we’d love to see your creations.
- 4 corn tortillas
- ¼ tsp salt
- 2 tsp fresh lime juice
- Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- Cut the corn tortillas into half, then each half into 3 equal-sized pieces using a sharp knife or pizza cutter.
- Arrange the tortilla chips on your parchment paper in a single layer, then drizzle them with fresh lime juice and sprinkle with salt.
- Place the baking sheet into the oven and bake for around 10 minutes until they are golden and crunchy! Depending on your oven, you might need to bake them a little longer and flip your tortilla chips halfway through to allow for an evenly baked result.
- Remove from the oven and let the oil-free chips cool before serving them with your dips of choice (see article for ideas).
- If you want to make tortilla strips, just cut your corn tortillas into long thin pieces instead.
- Feel free to use more lime or lemon juice as well as salt for a stronger flavor.
- Other ideas for spicing up your oil-free tortilla chips include smoked paprika, chili powder, curry, black pepper and garlic powder.
- Find our favorite dips for these oil-free tortilla chips in the article as well as storage tips!
Nutrition Information:Yield: 2
Amount Per Serving: Calories: 106Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 312mgCarbohydrates: 22gFiber: 3gSugar: 1gProtein: 3g
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!