Baked Oil-Free Tortilla Chips (Crispy & Healthy)

freshly baked oil-free tortilla chips in a small bowl next to some guacamole and red salsa

Baked Oil-Free Tortilla Chips (Crispy & Healthy)

These low-calorie oil-free tortilla chips are ridiculously easy to make within just 15 minutes and can be spiced up to your liking. Deliciously salty, savory and crunchy, they are naturally gluten-free and a healthy snack idea ready to be loaded with all the different dips from salsa to ranch or guacamole!

Course Snacks

Cuisine Mexican

Keyword game day, gluten-free, mexican, oil-free, snack

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 106

Author Alena Schowalter

Ingredients

4 corn tortillas
¼ tsp salt
2 tsp fresh lime juice

Instructions

Preheat your oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
Cut the corn tortillas into half, then each half into 3 equal-sized pieces using a sharp knife or pizza cutter.
Arrange the tortilla chips on your parchment paper in a single layer, then drizzle them with fresh lime juice and sprinkle with salt.
Place the baking sheet into the oven and bake for around 10 minutes until they are golden and crunchy! Depending on your oven, you might need to bake them a little longer and flip your tortilla chips halfway through to allow for an evenly baked result.
Remove from the oven and let the oil-free chips cool before serving them with your dips of choice (see article for ideas).

Notes

If you want to make tortilla strips, just cut your corn tortillas into long thin pieces instead.
Feel free to use more lime or lemon juice as well as salt for a stronger flavor.
Other ideas for spicing up your oil-free tortilla chips include smoked paprika, chili powder, curry, black pepper and garlic powder.
Find our favorite dips for these oil-free tortilla chips in the article as well as storage tips!

Nutrition