It’s the time of year that we all start craving hearty, warm comfort meals. The days get shorter and greyer, mornings are super chilly, and we just want to curl up on the sofa after a good day’s work. In our house, that means popping some satiating plant-based goodness into the oven… and lately, we’ve been really into making our own lentil loaf or vegan meatloaf.
Being vegan has become increasingly easier, especially over the past couple of years. One reason for that are food subscription boxes - and if you're new to this concept, let us tell you why they are so awesome.
Getting a whole box of yummy goodies, delivered straight to your door each month... who wouldn’t love that?
Not too long ago, we dedicated a whole article to our love and appreciation for a witty kitchen tool called the Instant Pot. Some of the pictures in there displayed the cooking of a delicious and easy vegan comfort dish: whole grain, veggie-rich Instant Pot Pasta.
Today, we want to share the recipe for this one-pot meal with you.
From fitness models showing off their perfectly portioned containers to professional athletes measuring out macros, vegan meal prep has become a pretty big trend in healthy eating.
When people think of meal prepping, they may feel overwhelmed, believing you need to have tons of free time, lots of money or fancy kitchen equipment.
Does the thought of having some sautéed vegetables on your plate make you gag unintentionally? You’re not alone. Only 9% of Americans meet the daily recommendation for vegetable intake. Unfortunately, this number explains many of our leading causes of death which are largely preventable by eating a healthy, plant-based diet.
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