Summer is in full bloom and everyone is worried about the shape and size of their bodies. It makes us do the craziest things: cutting back on comfort foods, restricting calories, portion sizes, or working out for hours each day. With this article, we want to show you how easy, tasty, and effortless it can be to reach or stay at your perfect weight while munching on some nutritious yet light dinners.
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It seems the world is obsessed with protein. People drink protein shakes before their workout. Body builders chow down on chicken, tuna, and eggs in order to get desired results. Plant-based eaters are constantly asked where they get their protein, and nearly every processed health snack references protein value as a reason to buy.
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After writing about our favorite and easy chili sin carne the other day, we felt the obligation to share this healthy vegan cornbread recipe with you, too. Just because nothing goes better with a nice, hearty chili than a fresh piece of cornbread – or, perhaps, three pieces!
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The internet has made a lot of things more awesome than they were before. We’re now able to order wonderful items from all around the world in just a few clicks, stay in touch with family from across the country, and look up any burning questions we might have within a few minutes. But it has also brought along quite some confusion since everyone is free to just state their opinion online. That’s probably why we sometimes get questions like “Yeah, but do vegans eat eggs?”
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Sometimes we just cannot be bothered with spending an hour in the kitchen until dinner is ready. We’re starving, and we need something filling and satisfying like right now. But if you’re a health nut and food blogger, you kind of have the obligation to cook from scratch. These types of moments call for our delicious and simple chili sin carne.
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