Following a plant-based diet can help prevent, treat, and even reverse most of today’s chronic diseases. Luckily, we know of these powerful effects thanks to a handful of passionate and famous vegan doctors without whom this huge movement wouldn’t have grown nearly as much as it already has.
I think we can all agree that casseroles are the ultimate comfort food. They fill your kitchen with warmth and an incredible smell, offer lots of creaminess and also some crust – at least, that’s the case for our vegan potato broccoli casserole.
If you’re reading this, eating healthy is important to you. You probably make a conscious effort to follow diet recommendations to get the nutrients you need and do your best to adopt healthy eating habits.
And while you feel like you’re doing everything you can to eat a balanced, healthful diet, you often still feel unsatisfied after a meal, overeat, experience cravings, maybe even go on the occasional binge.
Kitchen queens, foodies, busy moms, and pretty much everyone else has been raving about one relatively new and ridiculously versatile gadget lately: The Instapot (colloquial for Instant Pot).
By now, it has become quite the phenomenon in the blogosphere and kitchens all around the world.
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