Sweet breakfasts sometimes take longer to make, but not this one! My peanut butter toast recipe is easy to prepare and super customizable. It’s sweet yet nutritionally balanced.
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I’ve topped off this toast with fresh bananas, apple slices, and blueberries. And for a little indulgence, a sprinkle of dark chocolate chips.
Then let’s finish it off with a dash of cinnamon and a drizzle of maple syrup. Yum!
Looking for a savory breakfast next time? Try my easy vegan avocado toast.
Recipe overview
- Quick breakfast
- Sweet and nutritious
- Variety of texture
- Customizable
- Easy to make
To make this peanut butter toast, you’ll need a knife, a cutting board, and something to toast your bread in (a toaster, skillet, grill pan, or oven). Let’s get started!
Ingredients needed
- Bread — I chose sourdough. Pick your favorite bread!
- Peanut butter — creamy or crunchy. Protein-packed!
- Banana, apple, blueberries — my fruits of choice. Add what you love.
- Dark chocolate chips — for a little richness.
- Dash of cinnamon — adds a nice flavor and balances sweetness.
- Maple syrup, optional — for extra sweetness.
Find exact measurements and my additional toppings below!
How to make this peanut butter toast
- Toast your bread in a toaster, toaster oven, grill pan, oven, or skillet until you’ve reached your desired level of crispiness.
- Spread a good dollop of peanut butter on each toast. Decorate with banana, apple, blueberries, and dark chocolate chips to your liking!
- Finish with a dash of cinnamon and maple syrup if wanted, then enjoy!
Swaps & additions
Extra topping options for you to choose! Find out if your bread is vegan here.
Bread
- Cinnamon
- Cinnamon raisin
- Multi-grain
- Ezekiel
Fruits
- Strawberries
- Raspberries
- Blackberries
- Pears
- Peaches
- Dates
- Caramelized banana
Nuts/Seeds
- Almond slices
- Walnuts
- Pecans
- Pumpkin seeds
- Chia seeds
- Hemp seeds
Spreads
More Vegan Toast Ideas →
FAQs & tips
Can I store peanut butter toast?
I don’t recommend it! The bread can get soggy easily from the peanut butter and toppings. Eat this peanut butter toast as soon as possible after it’s been prepared.
Prepare your toppings while the bread is toasting
To save time, cut your fruit and get your toppings ready as your bread is toasting.
Mix and match your toppings!
You can switch up toppings for each slice of bread — no need to keep it the same for every slice. Add bananas on one and peaches on the other… have fun with it!
- Easy Vegan Sweet Potato Waffles
- Perfect Vegan Breakfast Parfait
- Vegan Blueberry Oatmeal Pancakes
- Vegan Blueberry Oatmeal Muffins
- Raspberry Lemon Chia Pudding
Did you make my peanut butter toast and enjoy it? We’d love to read about it, so be sure to leave a review and share it in the comments below. You can also Pin this recipe here!
Ingredients
- 4 slices sourdough bread
- ¼ cup peanut butter 65 g
- ½ banana sliced
- ⅓ apple sliced
- ½ cup blueberries 75 g
- 1 tablespoon dark chocolate chips
- Maple syrup optional
- Dash of cinnamon
Instructions
- Toast your bread in a toaster, toaster oven, grill pan, oven, or skillet until you’ve reached your desired level of crispiness.
- Spread a good dollop of peanut butter on each toast. Decorate with banana, apple, blueberries, and dark chocolate chips to your liking!
- Finish with a dash of cinnamon and maple syrup if wanted, then enjoy!
Notes
- We don’t recommend storing. Eat as soon as possible after preparation.
- You can also add: chia seeds, dates, vegan Nutella, strawberries, jam, and compote. Check out our even more topping recommendations above!
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A sweet, quick breakfast to start your day — this peanut butter toast is topped with fresh fruit and dark chocolate. Ready in 10 minutes or less!