20+ Cozy Vegan Fall Dinner Recipes

Roast pumpkin combined with baked pears and onion, crunchy walnuts, briny tofu feta and fresh greens in a vegan honey mustard dressing is everything you love about fall in one bowl! This recipe is suitable for holiday spreads as well as cozy weeknight dinners.

This classic fall side dish combination is crowd-pleasing and super easy to make vegan-friendly! Only a few everyday ingredients are needed for this 30-minute recipe.

Creamy pasta dishes are the epitome of a cozy dinner! This healthy vegan mac and cheese uses veggies and cashews for the sauce and is best served with steamed broccoli or cauliflower.

Use your favorite seasonal produce to create a lovely fall-inspired grazing platter! From figs to chutney, pumpkin, pecans, apple and different cheeses and dips, this recipe idea is easily customizable and a true eye-catcher. 

Craving an Italian pasta dish fresh out of the oven? This healthy vegan lasagna is high in protein, secretly veggie-stuffed and makes your whole kitchen smell fantastic.

Packed with hearty Umami flavor and oh-so-satisfying, these beetroot bean burgers are super meaty and totally family-approved. Serve them with your favorite fixings like sweet potato fries and ketchup!

This beautifully colored and textured vegan spinach fig salad features everything you love about fall! Enjoy it as a lighter main dish or an eye-catching side.

Made with everyday staple foods in only 30 minutes, this Pumpkin veggie stir-fry is a great weeknight dinner idea. It’s budget- and beginner-friendly, easy to customize and bursting with nutrients!

Easy to make, budget-friendly and really hearty, this delicious chickpea loaf is a huge hit with vegans and non-vegans alike! It’s rich in flavor and texture and perfect for families.

Fall is the perfect time to make flavorful roasted Brussels sprouts! Choose your favorite marinade and speckle with crunchy almonds for an easy and weeknight-friendly side.

Do you love batch cooking? Make this flavorful protein-packed lentil soup with potatoes, green veggies, turmeric and ginger. It’s budget-friendly and a true family favorite.

Make your own gnocchi at home with just 3 ingredients and serve them with a simple mushroom gravy for the perfect vegan fall dinner! Chewy, creamy, flavorful and so comforting.

Combine seasonal vegetables like potatoes, sweet potatoes and carrots and coat them in breadcrumbs to make these crispy croquettes! They are a great appetizer or side for the whole family.

Casseroles are made for cold evenings! This easy family-friendly recipe consists of layered potatoes and broccoli in a simple homemade cashew cheese sauce.

Make use of potato and cauliflower season with this mashed veggie pizza crust! It’s completely grain-free, lower in calories and can be topped with marinara sauce or pesto, more veggies and vegan cheese.

Prepare a large batch of this bean and veggie chili for a quick and satisfying weeknight fall dinner! It tastes even better once reheated and pairs well with rice, potatoes or crusty bread.

This 6-ingredient cornbread is a healthy and traditional side dish not just for the holidays! It’s easy enough to make throughout the week and tastes wonderful when combined with a hearty chili. 

What’s better than flavorful stuffed veggies on a cold and cloudy day? This Moroccan-inspired quinoa-stuffed eggplant recipe is high in protein and offers sweet and fruity hints.

Bursting with color, texture and flavor, this roasted sweet potato arugula salad is great for meal prep and packed with nutrients. Sweet potato cubes are coated with turmeric, cumin, cinnamon and smoked paprika, then roasted to perfection. Add some crunchy veggies, beans and a simple homemade dressing for the perfect Fall-inspired bowl.

Make use of cauliflower season by whipping up a batch of these flavorful crispy bites! Double-battered with buffalo sauce and cornflakes, they will be gobbled up even by cauliflower skeptics.

With cozy flavors like smoked paprika, thyme and orange, these colorful collard wraps are a light dinner idea great for colder days! The leaves are filled with warm millet, roasted chickpeas and eggplant, then dipped in yogurt sauce.