30 Hearty Vegan Casserole Recipes to Feed a Crowd

by Alena
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These delicious and filling vegan casserole recipes are perfect for colder nights and to feed a crowd! Meal prep-friendly, hearty, and easy to make, what’s there not to love?

Whenever we crave comfort food for dinner, we usually end up making a vegan casserole. Hearty food, minimal cleanup, and the kitchen smells fantastic!

From lasagna to cheesy cauliflower casserole, mac and cheese, pasta bakes, and protein-packed recipes highlighting lentils or beans, this collection offers something for everyone.

Check out more easy dinners and lazy vegan recipes on our website.

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Did you try any of these vegan casserole recipes? Let us know in the comments below, rate our protein casserole and don’t forget to Pin this article here.

collage of 4 vegan casserole recipes with pasta, veggies and mashed potatoes

30 Hearty Vegan Casserole Recipes to Feed a Crowd

Yield: 3 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These delicious and filling vegan casserole recipes are perfect for colder nights and to feed a crowd! Meal prep-friendly, hearty and easy to make, what’s there not to love? The following easy vegan protein casserole is perfect for busy nights and endlessly customizable to your preferences.


Easy Vegan Protein Casserole


  1. Preheat oven to 350° F (180° C) and prepare an 8×8 inch glass baking dish.
  2. Cook pasta according to package instructions in a large pot. 5 minutes before they are done cooking, add your mixed veggies.
  3. Drain the cooked pasta and veggies and return everything to the pot. 
  4. You can now season it with salt, pepper, garlic powder, paprika or dried herbs to your liking or leave it as it is.
  5. Stir in the spinach and chickpeas. Mix with a spoon to combine, then transfer to your baking dish.
  6. Make the vegan protein cheese sauce in a blender and pour over the pasta, chickpeas and veggies.
  7. Place your casserole dish in the oven and bake for 20 minutes, until the sauce turns slightly golden.
  8. Remove from oven, let cool for a few minutes and serve warm.
  9. Store any leftovers covered in the fridge for up to 5-6 days and reheat at your convenience.


  • You can use gluten-free, whole-grain or legume-based pasta for this recipe.
  • Add any veggies of your choice to your pasta, we like zucchini, mushrooms, bell peppers and cauliflower the most!
  • Instead of chickpeas, add any legumes, tofu, tempeh or vegan sausage or crumbles to this dish!
  • This recipe works when using hummus instead of cheese sauce! Make it cheesier by adding store-bought cheese shreds.
  • Find 22+ more vegan casserole recipes in the article above!

Nutrition Information:
Yield: 3 Serving Size: ⅓ recipe
Amount Per Serving: Calories: 371Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 228mgCarbohydrates: 65gFiber: 15gSugar: 7gProtein: 30g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

1 thought on “30 Hearty Vegan Casserole Recipes to Feed a Crowd”

  1. Wow – an abundance of riches! Thanks for this great collection – I’ve bookmarked more than half of them to try soon. We do well with soups, but I’m always on the lookout for good casserole recipes….


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