17 Tasty Vegan One-Pot Meals

Enjoy the bright aromas of Thai cooking with this Southeast Asian-inspired potato curry. Layers of flavor create a comforting pot of perfectly spiced stew served with rice and coconut cream. 

The best lazy night recipe. This instant pot pasta creatively cooks the liquid, starch, and veggies in one pot and magically transforms them into a nicely sauced and satisfying pasta dinner!

Enjoy the earthy depth of this Mexican-inspired chili sin carne. It's a one-pot protein-packed favorite – made with traditional spices and fresh herbs! 

A one-pot soup that is both delicious and therapeutic, this recipe focuses on ayurvedic spices, including ginger and turmeric. The medley creates a soothing broth that complements the nutty lentils and soft-cooked vegetables!

This alfredo is a fan favorite with the undeniably delicious combination of rich cashew cream and roasted garlic! Significantly lighter and lower in calories than traditional sauce, it's undetectably healthy and ultra creamy – so yummy!

Skip the takeout and simplify your dinner with this one-pot potato lentil curry. Inspired by peanut satay, the rich sauce cradles tender potatoes and soft lentils. Serves great alongside hot rice!

Pasta that's ready in 10 minutes, this lemon orzo is a pleasant dinner with delicate flavors. This orzo is cooked with flavorful quality ingredients that resonate in every spoonful. 

Enjoy this filling chili with 20 grams of protein in every bowl. Tempeh adds a great meaty texture and bumps up the quality of vegan protein. Slow-cooked in one pot with spices, vegetables, and broth, it's a great dish served with avocado and tortilla chips!

Made in only one skillet, this dish comes together quickly. Pungent garlic sauce coats chickpeas, cashews, and broccoli in a well-balanced and yummy meal. 

Simmer and steam your way into a comforting one-pot dinner combining a rich, savory stew and hot dumplings. This simple recipe becomes gorgeously viscous from the starchy plump dumplings, creating an earthy depth that's undeniably satisfying!  

This tortilla soup is a family favorite; it's packed with rainbow-colored vegetables, buttery black beans, and shredded jackfruit. The slightly acidic and well-spiced broth ties the ingredients together and envelopes them with flavor. 

Invite creativity into your kitchen with this one-pot fusion dish. Familiar taco flavors cling to freshly cooked pasta in a shockingly incredible Mexican and Italian pairing that is kid-friendly! 

This lentil mushroom pasta is full of umami flavor. It's a quick dinner with pantry staples, including sauteed mushrooms, soft, chewy lentils, and pasta. The combination is a winning creation!

A North African-inspired white bean stew simmered in an aromatic tomato broth. This fragrant soup is finished with a delicious drizzle of olive oil and a spritz of fresh lemon. It goes great served with crusty bread!

Looking for a dinner that's ready in less than 10 minutes? This nutritious, curried quinoa and chickpea bowl has fun flavors and textures, including fresh pomegranates and turmeric-coated beans. It's a delicious fusion meal!

Slurp your way into a warm and cozy bowl of Asian noodles. This asparagus chard ramen bowl is a one-pot meal that creatively combines vegetables in a savory broth with chewy noodles. Incredibly versatile and great for cleaning out the fridge!

Bright green spring asparagus brightened up this easy-to-make one-pot gnocchi. A light yet creamy spinach sauce goes well with delicate asparagus and sweet green peas. Garnish with fresh cilantro for a touch of fresh herb!