A one-pot soup that is both delicious and therapeutic, this recipe focuses on ayurvedic spices, including ginger and turmeric. The medley creates a soothing broth that complements the nutty lentils and soft-cooked vegetables!
This alfredo is a fan favorite with the undeniably delicious combination of rich cashew cream and roasted garlic! Significantly lighter and lower in calories than traditional sauce, it's undetectably healthy and ultra creamy – so yummy!
Enjoy this filling chili with 20 grams of protein in every bowl. Tempeh adds a great meaty texture and bumps up the quality of vegan protein. Slow-cooked in one pot with spices, vegetables, and broth, it's a great dish served with avocado and tortilla chips!
Simmer and steam your way into a comforting one-pot dinner combining a rich, savory stew and hot dumplings. This simple recipe becomes gorgeously viscous from the starchy plump dumplings, creating an earthy depth that's undeniably satisfying!
This tortilla soup is a family favorite; it's packed with rainbow-colored vegetables, buttery black beans, and shredded jackfruit. The slightly acidic and well-spiced broth ties the ingredients together and envelopes them with flavor.
A North African-inspired white bean stew simmered in an aromatic tomato broth. This fragrant soup is finished with a delicious drizzle of olive oil and a spritz of fresh lemon. It goes great served with crusty bread!
Looking for a dinner that's ready in less than 10 minutes? This nutritious, curried quinoa and chickpea bowl has fun flavors and textures, including fresh pomegranates and turmeric-coated beans. It's a delicious fusion meal!
Slurp your way into a warm and cozy bowl of Asian noodles. This asparagus chard ramen bowl is a one-pot meal that creatively combines vegetables in a savory broth with chewy noodles. Incredibly versatile and great for cleaning out the fridge!
Bright green spring asparagus brightened up this easy-to-make one-pot gnocchi. A light yet creamy spinach sauce goes well with delicate asparagus and sweet green peas. Garnish with fresh cilantro for a touch of fresh herb!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.