20 Easy Vegan Sheet Pan Dinners

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by Alena Schowalter
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Reduce the time you spend cooking dinner and let the oven do the work! This carefully selected list of vegan sheet pan recipes is the perfect resource for making simple, nutritious dinners with minimal preparation and cleanup.

Chop, pan, and bake! Create yummy flavorful vegan sheet pan dinners in only a few minutes. 

A hands-off cooking experience that will make your meals easier, giving you more time to reset and relax!

From vegan buffalo chicken nachos to Thanksgiving dinner, Italian gnocchi, and Indian aloo gobi, there is something for everyone!

Find more easy vegan dinners, freezer meals, and 15-minute meals on our website.

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Vegan Sheet Pan Dinners

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4 Vegan Sheet Pan Dinners made with veggies, chickpeas, and more

20 Easy Vegan Sheet Pan Dinners

Yield: 3 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Reduce the time you spend cooking dinner and let the oven do the work! This carefully selected list of vegan sheet pan recipes is the perfect resource for making simple, nutritious dinners with minimal preparation and cleanup.

Ingredients

Chickpea Veggie Tray Bake

  • 1 lb small potatoes
  • 2 onions, wedged
  • 15 cherry tomatoes
  • 1 14-oz can chickpeas, drained and rinsed
  • 2 bell peppers, sliced
  • 2-3 tbsp olive oil
  • 2 teaspoons Indian spice mix
  • Good pinch of salt
  • Hot paprika, optional

Instructions

  1. Heat the oven to 400°F/200°C.
  2. Toss all of the ingredients into a large roasting tray. Drizzle with olive oil and add spices to taste.
  3. Stir to combine until everything is coated.
  4. Place in the oven for 20 minutes, then give it a quick stir. Roast for 10 more minutes but watch so that nothing is burning!
  5. Serve warm with fresh herbs and your favorite sauces. Any leftovers make for a great lunch when adding to salad.

Notes

  • We sometimes turn the tray around for the second bake.
  • Add your favorite veggies to your tray bake!
  • Find 20 more vegan sheet pan dinners in the article above.

Nutrition Information:
Yield: 3 Serving Size: ⅓ recipe
Amount Per Serving: Calories: 661Total Fat: 31gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 0mgSodium: 624mgCarbohydrates: 83gFiber: 16gSugar: 15gProtein: 18g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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