Delicious and easy-to-make vegan bean burritos that the whole family will love! Filled with crunchy fresh vegetables and soft buttery black beans, these wraps are bursting with Mexican flavors and exciting textures.
A comforting and savory breakfast idea, this flavorful silken tofu has a similar consistency to scrambled eggs! Spiced with colorful turmeric, the scramble has a beautiful yellow hew. Serve with a slice of toast and veggies as a tasty 15-minute meal!
This bowl of hot noodles is so satisfying, it has layers of complex flavors, spices, and textures. The broth is flavored with earthy miso and just a touch of chili oil. The delicious flavors encourage you to slurp your noodles with a smile!
Whip together a pizza party in less than 10 minutes! Try this inventive recipe made with pita bread as the base for tasty and super easy pizzas. Made with a variety of vegan toppings, including classic margarita, hummus, and red bell pepper – options are endless!
Thinly sliced scallions, bell peppers, and edamame hit the hot wok in this easy-to-make noodle dish. Thick and chewy udon noodles are coated with spicy garlic oil and a dash of soy sauce, making an ultra-satisfying dinner. Kick it up a notch by adding toasted peanuts for a great crunch!
Rice is a wonderful staple food, but rice mixed with earthy lentils and aromatic spices becomes a beloved dinner recipe. This vegan shawarma will warm your soul and fill your belly! It's savory, filling, and packed with vegan protein – goes great with vegetables!
Burgers are always a good idea! This recipe creates the perfect spicy black bean burger by combining readily available ingredients, including oats and canned beans. The patties take only a few minutes to prep and cook! Assemble the juicy burger on a pillowy bun and top it with your favorite burger condiments – so easy.
A perfect raw meal that requires no cooking! Spiralized zucchini mimics noodles and goes great with a rich, creamy dressing. Hemp seeds act as the secret ingredient making the dish nutty, creamy, and packed with protein!
This loaded hummus sandwich is both delicious and simple to make. Two slices of your favorite bread are smothered in garlic hummus and overflow with an assortment of fresh and pickled vegetables. Perfect for lunch or dinner!
Ditch the can of Campbell's tomato soup and instead make a scrumptious bisque in minutes. Fragrant spices mingle in the sweet tomato broth and fill your kitchen with a beautiful smell. This gorgeous soup is finished with fresh cilantro and goes great with bread!
This Thai noodle salad is full of colorful vegetables and a tangy peanut sauce. The crisp vegetables and soft rice noodles make every bite exciting and fresh. It’s quick to make and delicious to eat cold – meal-prep friendly!
Looking for a meal that is effortless to make? These hummus veggie wraps are ideal for busy days and can be enjoyed as a fresh lunch or simple dinner. Garden vegetables and rich hummus are rolled up tight into a whole wheat wrap. Spice it up with a dash of hot sauce!
Skip the oven and make this deconstructed nacho bowl instead. A personal bowl of refried beans piled high with Mexican-inspired ingredients, including shredded cabbage, pico de gallo, corn salsa, and crunchy tortilla chips.
A tasty twist on traditional quesadillas. This Italian-inspired dish uses classic tortillas and is stuffed with earthy vegan pesto, white beans, spinach, and bell pepper. The quesadilla is generously sprinkled with cheese and toasted until the wrap is golden brown – so delicious!
Bright green, blanched broccoli is the base for this wonderful pesto dish. The thick-cut pasta is tossed in a robust and fragrant sauce that fills the room with smells of olive oil, lemon and garlic. Add toasted pine nuts for a great texture!
An Indonesian favorite, this fried rice is a yummy recipe to add to your rotation. Made in a hot wok or pan, the seasoned rice is loaded with sauteed vegetables, crispy tempeh, Indonesian chili paste, and sweet soy sauce. Top it with a vegan egg if wanted!
This chickpea salad is both savory and sweet. It's loaded with protein-rich chickpeas and dotted with halved grapes and crunchy celery. This salad is a tasty pair of toasted bread or even simple mixed greens!
An easy dish that boasts complex flavors. The thick brown stir-fry sauce is perfectly balanced with sweet, spicy, sour, and savory flavors! Crunchy water chestnuts add an unexpected texture and go enjoyably well with delicate noodles.
A grain-free sushi roll that is brimming with fresh vegetables. Crisp textures are paired nicely with soft avocado and nutty hemp seeds. The veggie rolls are wrapped tightly into sheets of nori and served with an irresistible dipping sauce!
Skewers are a fun and simple way to cook vegetables and tofu on the BBQ. These jerk tofu skewers are seasoned with aromatic spices like cinnamon and chili, making them anything but your average kabobs!
A healthy dish that's great for lunch or dinner. These tostadas are perfectly balanced with a creamy layer of hummus and fresh juicy Mediterranean-style vegetables. Green onion and tart lemon bring this recipe a nice balance.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.