Who would have thought you could create such a gorgeous cake out of chickpeas? This recipe is perfect for using up the whole can: cooked chickpeas go into the crust and their liquid is used to make the fluffy topping!
Loaded with textures and flavors, these homemade falafel tacos are soon to become one of your go-to meals! The little balls are made from cooked chickpeas and taste great when served with cashew sour cream, crunchy veggies and creamy avocado.
Add a handful of beans to your pasta salad to make it extra hearty! This Mediterranean-style recipe also features cooked quinoa, briny artichokes, cherry tomatoes, cucumber, olives and garlic yogurt sauce.
Put this hearty veggie burger on a bun and serve it with your favorite burger fixings! Full of flavor and texture, the patties are based on chickpeas, farro, carrots, walnuts and a whole bunch of spices.
This plant-based salad celebrates fresh and vibrant flavors and textures. With Israeli couscous, chickpeas, fresh lemon and an earthy tahini-harissa dressing, it makes a great side dish or light entree.
More Vegan Recipes
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Find the best vegan chickpea recipes including savory meals and sweet treats in this article! Protein-packed, family-friendly and so delicious. The following 5-minute snickerdoodle chickpea smoothie is super creamy, tasty and nourishing!
1 large banana, frozen
¼ cup canned chickpeas (40 g), drained and rinsed
1 cup soy milk (240 ml)
1 tablespoon peanut butter
1 teaspoon cinnamon
2 dates, pitted
Add all ingredients to a blender and blend until smooth. Adjust to taste preferences and add more liquid if preferred.
Add some vanilla extract or maple syrup for extra sweetness.
To make this smoothie heartier, add some rolled oats!
Find 20+ more uses for chickpeas in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.