Protein-packed and infused with peanut butter, these bliss balls are melt-in-your-mouth delicious and feature a surprising, undetectable ingredient! Make them during meal prep for a post-workout snack.
This gorgeous cake features a crust made from roasted peanuts, almond flour, cocoa powder, maple syrup and coconut oil which gets topped with a luscious peanut butter filling! Who could say no to that?
Don’t let the green color distract you from all the delicious ingredients in this smoothie! Thanks to frozen bananas, dates and peanut butter, it tastes like a refreshing dessert and is so good for you.
More Vegan Recipes
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20+ Best Vegan Peanut Butter Recipes (Savory & Sweet)
Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Healthy and luscious vegan peanut butter recipes including hearty, savory meals, quick breakfasts and easy kid-friendly treats! The following apple nachos are wonderful finger food and ready to serve in only 10 minutes.
2 apples, sliced
¼ cup peanut butter (65 g)
2 tablespoons mini dark chocolate chips
3 tablespoons crushed nuts
Get a serving plate and arrange your apple slices in a single layer around the outside edge. Add another layer towards the inside center, letting the slices overlap slightly.
Warm your peanut butter until somewhat runny, then use a spoon or fork to drizzle your apple slices with it! We like to do it in circular motions or zigzags.
Sprinkle with chocolate chips and crushed nuts, then serve your apple nachos!
Swap some of the apple for banana or pear if you like.
Additional toppings include date caramel and shredded coconut.
Find 20+ more uses for peanut butter in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.