20+ High-Protein Vegan Desserts & Sweets

by Alena
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You’ll love these delicious high-protein vegan desserts made protein powder or just whole foods! Find cakes, cookies, ice cream, bliss balls and more in this list.

Getting your protein has never been so tasty! While consuming enough amino acids as a vegan is not too difficult, trying these scrumptious protein-packed treats certainly won’t hurt.

Most of them are quick to make, meal prep-friendly and healthier than conventional treats. They are either based on beans, tofu, nuts, seeds or made with flavorful protein powder to pack a whole lot of nutrition.

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free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

If you enjoy high-protein vegan recipes, check out our popular vegan protein snacks and high-protein meals! We also have a plant-based protein guide.

For more ideas, try these vegan protein breakfasts, raw cakes and vegan keto desserts.

Enjoy the following collection of decadent and delicious treats and don’t miss out on our quick vegan protein pudding at the end!

Best High-Protein Vegan Desserts

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Did you like these recipes and try our quick protein pudding? Leave a comment below, give it a rating and don’t forget to Pin this article here or share it with friends.

High-Protein Vegan Desserts like chia pudding, peanut bars, skillet cookie and black bean brownies

20+ High-Protein Vegan Desserts & Sweets

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

You’ll love these delicious high-protein vegan desserts made protein powder or just whole foods! Find cakes, cookies, ice cream, bliss balls and more in this list. The following quick and easy vegan protein pudding can be made with any protein powder of your choice!


Quick Protein Pudding

  • 1.5 oz vegan protein powder* (42 g)
  • ¾ cup soy milk (180 ml)
  • 1.5 tablespoons chia seeds
  • 1-2 teaspoons cocoa powder (optional)

Topping ideas

  • Fresh berries
  • Drizzled nut butter
  • Date caramel
  • Vegan whipped cream
  • Chocolate chips
  • Coconut flakes


  1. Add all ingredients to a blender jar and blend until smooth. Add the liquid first so that the protein powder doesn’t stick to the sides of the jar!
  2. Blend for around 30 seconds, then pour into a bowl and cover it with a lid or wrap.
  3. Refrigerate for an hour before serving with toppings of your choice!


  • *We like chocolate, vanilla, salted caramel or cheesecake flavor the most!
  • Nutrition information has automatically been calculated without toppings.
  • Find 20+ more protein desserts in the article above!

Nutrition Information:
Yield: 1 Serving Size: 1 recipe
Amount Per Serving: Calories: 334Total Fat: 13gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 281mgCarbohydrates: 31gFiber: 7gSugar: 12gProtein: 26g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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