20+ Vegan Keto Desserts (Easy & Family-Friendly)

by Alena

Craving chocolate, ice cream or cake? These 20+ hand-selected easy to make vegan keto desserts offer all of this goodness and more minus the carbs. Try them today!

Granted, following a low-carb vegan diet isn’t always easy. But hey, there’s always sugar-free chocolate!

With only a few food swaps and keto-friendly sweeteners in your pantry, you can create delicious vegan keto desserts in no time.

From blueberry crumble to Nutella fat bombs, peanut butter lava cake or keto sugar cookies, the following list of treats won’t disappoint!

For more keto-approved goodness, find delicious low-carb vegan snacks, low-carb vegan breakfast recipes, spiralizer recipes and vegan keto recipes you can make for dinner on our blog.

Enjoy the following list and don’t miss our printable vegan keto cheesecake balls at the end of this article!

Tasty Vegan Keto Desserts

More Tasty Vegan Treats

If you enjoyed this list of vegan keto desserts, be sure to check out the following collections next!

Did you enjoy these vegan keto desserts and found something you want to try? Let us know in the comments below, be sure to rate the recipe and Pin this article here.

collage of four vegan keto desserts from coconut balls to lava cake, crumble and chocolate bars

20+ Vegan Keto Desserts + Easy Cheesecake Balls

Yield: 12 balls
Prep Time: 10 minutes
Total Time: 10 minutes

Craving chocolate, ice cream or cake? These 20+ hand-selected easy to make vegan keto desserts offer all of this goodness and more minus the carbs. The following recipe for easy vegan cheesecake balls is high in fat thanks to the cashew butter, coconut and vegan cream cheese, and comes together in no time!

Ingredients

  • 1 cup desiccated coconut, unsweetened (100 g)
  • 3 tablespoon vegan cream cheese (45 g)
  • ½ cup cashew butter (125 g)
  • ½ tsp vanilla extract
  • 10-12 drops stevia
  • 1 tsp lemon juice

Instructions

  1. Line a baking sheet with parchment paper and set it aside.
  2. Add the desiccated coconut to a food processor and blend for about 10 seconds. Now, add the remaining ingredients and process until well-combined.
  3. You might need to stop and scrape down the sides, then process again. Taste and adjust to your preferences.
  4. Use a cookie scoop to make your cheesecake balls or roll each of them in your hands. If the mixture is too sticky, you can place it in the fridge for 15 minutes before creating the balls.
  5. Place them next to each other on your prepared baking sheet. Once all of the balls have been created, freeze them for 30 minutes.
  6. Enjoy them right away or store your cheesecake balls in the fridge and enjoy whenever you’re looking for a delicious vegan keto dessert!

Notes

  • Be sure to use unsweetened and lower-carb vegan cream cheese!
  • Swap cashew butter for almond butter or use tahini or sunflower seed butter if allergic to nuts.
  • Instead of stevia, you can go for another keto-friendly sweetener. You might need to adjust with more or less wet ingredients for the right texture in that case!
  • These vegan cheesecake balls can be kept in the fridge for 1 week and in the freezer for 2 weeks or more.
  • Find 20+ more vegan keto desserts in the article above!
Nutrition Information:
Yield: 12 Serving Size: 1 ball
Amount Per Serving: Calories: 123Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 37mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

Leave a Comment

Skip to Recipe