20+ Tasty Low-Carb Vegan Snacks

by Alena

Conquer any sudden hunger with these tasty low-carb vegan snacks! From quick celery bites to pre-made almond flour cookies, chocolate pudding or salted caramel balls, these easy and healthy recipes are great for the whole family.

Is it possible to follow a low-carb vegan diet without missing out on too much? While low carb diets are usually known to rely heavily on animal products, we want to offer anyone interested in this way of eating some plant-based alternatives.

After sharing delicious vegan keto meals, vegan keto desserts, low-carb vegan breakfast recipes and high-protein vegan snacks, we thought that a couple of low-carb afternoon snacks would be really helpful.

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While some could double as a low-carb vegan breakfast, we tried to offer a variety from savory bites to sweet no-bake treats that are totally kid-approved!

If you’re interested in following a higher protein diet, check out our selection of high-protein vegan meals here or try these vegan bliss balls!

The following delicious low-carb snacks include recipes from vanilla mug cake, cheesy cake chips, edible brownie batter to muffins, shortbread cookies and more!

Don’t miss our printable low-carb vegan smoothie recipe at the end of this article and enjoy our list of ideas.

Best Low-Carb Vegan Snacks

More Tasty Vegan Recipes

If you liked this list of low-carb vegan snacks, you will definitely enjoy the following goodness!

We hope you enjoyed our list of tasty low-carb vegan snacks! Share with us in the comments which one you’ve tried and don’t forget to Pin this article here. Try the low-carb smoothie & give it a rating, too!

four low-carb vegan snacks like almond cheese, coconut cookies, edible brownie batter and roasted peanuts

20+ Low-Carb Vegan Snacks + Easy Smoothie

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Conquer any sudden hunger with these tasty low-carb vegan snacks! From quick celery bites to pre-made almond flour cookies, chocolate pudding or salted caramel balls, these easy and healthy recipes are great for the whole family. The following quick and easy low-carb chocolate smoothie made with coconut, avocado and soy milk is super creamy and delicious!

Ingredients

Low-Carb Smoothie

  • 1 cup soy milk (240 ml)
  • 2 tbsp coconut milk, canned
  • ½ ripe avocado, flesh only
  • 1 scoop vegan chocolate protein powder (sugar-free)
  • ½ cup water (120 ml)
  • ½ tsp vanilla extract
  • Stevia drops, to taste

Instructions

  1. Add all ingredients into a blender and blend until smooth. You might need to stop and scrape down the sides for everything to combine.
  2. If the smoothie doesn’t come together after 30-45 seconds, add more liquid.
  3. For a nice and cold smoothie, you can add some ice cubes if you have a high-performance blender!
  4. Adjust texture and sweetness to your preferences, then pour your low-carb vegan smoothie into a glass and enjoy!

Notes

  • You can top your creamy smoothie with dark chocolate chips, desiccated coconut or crushed nuts if you like!
  • Instead of canned coconut cream, you can add 2 tbsp of any nut butter to this smoothie.
  • If you don’t like soy milk, use almond or coconut milk.
  • Feel free to swap stevia drops for another sugar-free sweetener.
  • Find more tasty and easy low-carb vegan snacks in the article above!
Nutrition Information:
Yield: 2 Serving Size: ½ recipe
Amount Per Serving: Calories: 219Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 92mgCarbohydrates: 9gFiber: 4gSugar: 3gProtein: 17g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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