30+ Amazing Aquafaba Recipes

by Alena

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient.

One of the most genius vegan food swaps is using the liquid from canned beans as an egg replacement.

No, it doesn’t taste like beans and can even be used for sweet desserts! If you whip it like you would egg whites, the texture is pretty much indistinguishable from the “original” and really versatile. 

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

So, be sure to save that chickpea water the next time you open a can — use this liquid gold to make delicious sweet and savory goodness with the help of our hand-selected aquafaba recipes.

Be sure to check out our silken tofu recipes, quinoa recipes and oil-free recipes for more collections like this. We’ve also covered what to eat with hummus and shared delicious vegan keto desserts on this blog!

Enjoy the following recipes and don’t miss our printable avocado fries recipe at the end of this article.

Fantastic Aquafaba Recipes

More Tasty Recipes

Check out these collections for more goodness!

Did you like these recipes and try our avocado fries? Leave a comment below, give it a rating and don’t forget to Pin this article here or share it with friends.

four different aquafaba recipes from brownies to cupcakes, spaghetti and vegan nuggets

30+ Amazing Aquafaba Recipes (Vegan & Easy)

Yield: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Ingredients

Baked Avocado Fries

  • 1 avocado, sliced
  • ½ cup breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 3-4 tablespoons aquafaba (chickpea liquid)

Instructions

  1. Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper.
  2. Toss breadcrumbs with salt and spices in a shallow bowl and place the aquafaba in another shallow bowl.
  3. Coat avocado slices individually in aquafaba and then in the breadcrumb mixture. 
  4. Place them next to each other on your prepared baking sheet without overlapping.
  5. Bake in the preheated oven for 20 minutes until golden brown and crispy on the outside!
  6. Serve warm with mayo, hummus, salsa or dip of choice.

Notes

  • Feel free to use any seasonings of your choice, such as onion powder, cajun mix, Italian or pizza seasoning, taco seasoning or curry powder.
  • These fries can be served as finger food during any party or alongside tacos, salad or sandwiches.
  • Find 30+ more aquafaba recipes in the article above!

Nutrition Information:
Yield: 2 Serving Size: ½ reipce
Amount Per Serving: Calories: 267Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 205mgCarbohydrates: 28gFiber: 8gSugar: 2gProtein: 6g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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