15 Fantastic Egg-Free Desserts

by Alena
Pinterest Hidden Image

Wondering how to make treats without any eggs? This selection will have you drooling over scrumptious baked goods, fluffy desserts, and other crowd-pleasers.

Whether you are allergic to eggs, want to eat more vegan food, or simply don’t have any eggs at home — the following egg-free desserts are perfect for all eats and occasions.

From beautiful treats made with aquafaba to kid-friendly cookies, chocolate desserts, and stunning cakes, you’ll definitely be surprised what can be made without eggs!

Check out our favorite vegan keto desserts and no-bake desserts next, and enjoy this selection.

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Best Egg-Free Desserts

Related Recipes

Did you like these recipes and make any of them? Let us know in the comments below, and leave a rating. You can also Pin this article here or share it on social media!

Four egg-free dessert recipes

15 Fantastic Egg-Free Desserts

Yield: 3 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Wondering how to make treats without any eggs? This selection will have you drooling over scrumptious baked goods, fluffy desserts, and other crowd-pleasers. The following creamy berry dessert is perfect during spring or summer!


Easy Berry Dessert

  • 1 cup frozen berries of choice, thawed for 5 minutes
  • ½ cup silken tofu
  • 2 tbsp soy milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • ½ cup coconut whipping cream


  1. Add berries, silken tofu, milk, sugar, and vanilla to a blender and blend until smooth. 
  2. Transfer to a mixing bowl and fold in the coconut whipped cream.
  3. Divide between dessert jars and refrigerate for at least 30 minutes.
  4. Garnish with fresh berries, shaved dark chocolate, coconut flakes, or more whipped cream before serving. Enjoy!


  • Add a layer of crunchy granola or crumbled vegan cookies as a base if wanted.
  • Other fruit, such as mango, work as well!
  • Find 15 more egg-free desserts in the article above.

Nutrition Information:
Yield: 3 Serving Size: ⅓ recipe
Amount Per Serving: Calories: 186Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 52mgCarbohydrates: 22gFiber: 3gSugar: 17gProtein: 4g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Browse these categories

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

Leave a Comment

Skip to Recipe