Instead of reaching for a standard breakfast, try spiced gingerbread donuts! Made from only six simple ingredients, they are straightforward to prepare. Cinnamon gives a sweet and woody flavor that goes perfectly with the maple glaze!
Enjoy a less traditional pastry, and make these tangy rhubarb and lemon cake donuts instead! After baking until golden brown, the spongy donut is iced with a whipped cream cheese frosting and stewed sweet rhubarb with fresh strawberry.
If you like ordering a special holiday drink from your local barista, you will love these peppermint mocha donuts! Rich chocolate batter is baked and generously coated in a decadent chocolate glaze. A final sprinkle of crushed candy cane elevates the whole experience!
Fill your kitchen with the warm and aromatic scent of fall. These golden pumpkin donuts are moist, spongy, and deliciously fragrant. Coated in cinnamon sugar, each bite of the fluffy donut will have your mouth watering.
If you love lemon, this donut is perfect for you! Like picking a lemon off the tree, each donut is packed with zest and fresh lemon juice. Each bite is bursting with sweet and sour flavors – so delicious!
Carrot cake is always a satisfying combination of nuts, dried fruit, and sweet shaved carrots. A symphony of flavors and textures in every bite! These carrot cake donuts are no exception, topped with a sweet glaze and toasted pecans.
Use your silicone donut mold to make a savory dish for lunch or dinner. Pressed sushi rice looks like a classic donut O and is topped with various vegetables. Enjoy with a sprinkle of sesame seeds and soy sauce!
Time to pop a bottle and toast to a celebration of flavors. These champagne donuts are gala ready, glazed in a cream-white confection, and dusted with golden dried champagne. Each bite will make you feel first-class!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.