16 Delicious Vegan Donuts (Must-Try)
This selection of mouth-watering vegan donuts proves that you don’t need animal products for a delicious treat! The following spelt doughnuts are on the healthier side and a family favorite.
Ingredients
Wholesome Vegan Donuts
- 1 cup spelt flour 120 g
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ cup applesauce 125 g
- ⅓ cup maple syrup 100 g
- ⅓ cup dairy-free yogurt 86 g
- 1 teaspoon vanilla extract
- Pinch of salt optional
Instructions
- Preheat your oven to 350°F (180°C) and get a non-stick donut pan.
- Combine all of the dry ingredients in a bowl: flour, cinnamon, and baking powder. Add a pinch of salt if wanted.
- In another bowl, combine all of the wet ingredients: applesauce, maple syrup, yogurt, and vanilla extract. Pour over your dry ingredients and whisk until smooth.
- Spoon the mixture into your prepared donut pan and place in the preheated oven.
- Bake for 10-15 minutes until the donuts have risen beautifully and have a golden-brown top.
- Let your freshly baked donuts cool in the pan for 5 minutes before transferring them onto a cooling rack. Enjoy!
Notes
- You can use all-purpose, gluten-free, or whole-wheat flour for this recipe. The texture will turn out slightly different with each.
- Add chocolate chips or your favorite spices to the batter!
- Find more vegan donut recipes in the article above.
Nutrition
Serving: 1donut | Calories: 111kcal | Carbohydrates: 25g | Protein: 2g | Cholesterol: 1mg | Sodium: 86mg | Fiber: 1g | Sugar: 11g