It's fairly easy to transition to a vegan diet when you're on your own. You get to decide what's going to be in your kitchen, you can try out any new and experimental recipes without having to hope others will like it too. But when you want to transition your whole family (including children), things get a little tougher. But fear not, we assembled 26 delicious vegan recipes for kids and other family members who are not vegan!
A great way to get others to like vegan food is to simply use familiar recipes and make them completely plant-based instead of trying to get everyone to love tofu and sprouts. So the following recipes may not be as 100% healthy and made with whole food ingredients, but they are a good compromise.
When you're like us, you don't want to run to the grocery store every day just because you need a few fancy ingredients for your new recipe. This is why we tried to keep the list rather simple and encourage you to swap any ingredients (as long as it makes sense and doesn't ruin the whole recipe of course).
So let's dive right in! Let us know which ones you liked the most and what your kids or other family members said about the new meal options.
Vanilla Blueberry Muffins
These vanilla blueberry muffins aren't just quick to make, but also free of any oil and gluten-free! Basically, they contain all the goodness you can find in a standard oatmeal - it's just a lot fancier and easy to grab when it comes in the form of a muffin.
Fluffy Strawberry Pancakes
Another pretty traditional breakfast recipe is pancakes. In this case, we have some delicious fluffy and moist strawberry pancakes made with applesauce and ground-up oats! Who wouldn't want to wake up to this beautiful smell in the morning?
Spicy Tofu Scramble
And now for a savory and quick option: a spicy tofu scramble on bread. The secret ingredient that makes it smell and taste like eggs is black salt and a sprinkle of turmeric gives it a nice color (as well as a health boost). You can freestyle with the added veggies so that your family member will really love it.
Roasted Pear & Fig Oatmeal
Honestly, the most healthful and simple (as well as cheap!) breakfast option would be any type of oatmeal. You can use any type of fruit you like on top and we like to make it a seasonal challenge - just like this roasted pear and fig oatmeal. Have some nuts and seeds on hand too for the extra crunch! Spices go a long way too.
Here's a quick option that kids really really love: fruit smoothies! Everyone's favorite seems to be banana and strawberry, so this will be the easiest one to give to your family. But there are literally an endless amount of possible combinations from nut butter to nut milk, tropical fruit, frozen fruit, and even veggies!
Spicy Buffalo Chickpea Wraps
Sometimes you just need something savory for lunch when you're on the run. These spicy buffalo chickpea wraps might just hit the spot! If you're into spicy foods, they are going to be your favorite... and if not, just go a little easier on the hot sauce. Packed with protein and greens and wrapped up in satisfying starches, this is definitely one of our favorites.
Who doesn't love finger food? But instead of choosing chicken wings, have you tried broccoli wings before? No, we're serious. You can chop up a whole broccoli and coat it with some goodness, then bake it for half an hour and dinner is ready! When you get the spices on the coating and sauce right, your kids and partner will definitely love it.
Vegan Sloppy Joes
Here's another American favorite made healthy and plant-based: vegan sloppy joes. As you can see, the filling is mostly made of lentils, a wonderful source of plant protein that can prevent disease and is incredibly satiating.
Healthy Vegan Mac & Cheese
Pasta is an all-time favorite for kids and adults. It's quick and easy to whip up. And it's so versatile! Our current favorite is our own healthy vegan mac and cheese with some crunchy broccoli and whole grain pasta. Everyone we served this dish thought it to be rather unhealthy, rich, and definitely not vegan - which couldn't be further from the truth. We used only whole food ingredients that are overall pretty low in fat. See for yourself!
Spinach Cream Pizza
Okay, so who doesn't love pizza? Here's the healthy twist
Cauliflower Leek Casserole
If you're in the mood for some comfort food, why not try out this cheezy cauliflower leek casserole? It's made with no-fuzz ingredients, quick to prep and can be served with starches of your choice. If you want it to be more satiating, you can add the potatoes right into it with the cauliflower.
Rice, Lime & Black Bean Burrito
Looking for something to pack into your husband's or kid's lunchbox? How about a colorful rice, lime, and bean burrito? The ingredients are so easy to get, you can prepare them in bulk and keep them wrapped up in the fridge. Find out how to make healthy plant-based burritos without any sour cream or cheese!
Vegan Cheese Fries
Now, you're in it for a treat: this richer version of baked potatoes is topped with grated vegan cheese and vegan mayonnaise. So if your family is into loaded fries, try this plant-based version next weekend! You can even make your own mayo and swap the vegan cheese for some almond butter or nutritional yeast.
Rice Salad with Apple and Pecan
There's nothing you can prepare in less time and is as satiating as a good grain-based salad. We have loved these for quite a while - and rice salad is especially often on the menu since we almost always have some leftover rice. You can add any raw or cooked veggies, fruit, seeds, nuts, sprouts and more to your salads... just take a look around your fridge and cupboards.
Have you ever tried putting falafel in a taco? This tasty twist and combination of 2 classic plant-based dishes makes for a great and handy lunch or dinner. Once again, finger food is always a winner when it comes to kids and it's the perfect mixture of fresh, crunchy, and satiating.
Spaghetti with Chickpea Meatballs
Have you been growing up with spaghetti and meatballs? The good news is that there's a simple plant-based alternative that you can make at home. Treat your family to a hearty and filling pasta dish, a real classic. Be prepared for some chaos on the dinner table when everyone's digging into their yummy dishes!
Avocado Chickpea Sandwiches
We could eat sandwiches every day! This healthy plant-based version of our favorite lunch-to-go combines filling chickpeas, fresh greens, creamy tahini and avocado on toasted bread - immensely colorful, crunchy, and satisfying. It's a definite must! The best part is that sandwiches can be filled with anything that you can find in your fridge.
Butternut Squash Black Bean Enchiladas
When you have a little more time over the weekend, why not treat your family to some filling butternut squash black bean enchiladas? It's perfect for cold days and an easy, soul-warming dish that's very satisfying. Plus it's always possible to add some tortillas, rice, and guacamole!
Couscous Burger with Garlic Coconut Sauce
Making a fully plant-based version of a burger is one of the easiest tasks! Most kids and adults love these crunchy, savory and quick meals as they are so convenient and tasty. We decided to go for a couscous burger with a garlic coconut sauce for something more special than just a bean pattie with ketchup (although that's awesome too!).
Turmeric Rice Burrito Bowl
Now, a burrito doesn't always have to come in a wrapped form - make things easier by just putting all the different fillings together in a colorful bowl! This one is made with turmeric rice, kale, black beans, bell pepper and more. You can add or omit ingredients to your taste and
Peanut Butter Chia Seed Cookies
Now off for some treats. These peanut butter chia seed cookies are made with whole wheat flour and use healthy, whole fats in the form of peanut butter. They are much healthier compared to other cookies made with eggs or butter and rather low in sugar too.
Peanut Butter Mousse Pie
If you haven't been convinced that vegan desserts can be both beautiful and tasty while being much healthier than your usual treat with animal products, let this vegan peanut butter mousse pie blow you away. It's actually a no-bake pie made from mostly wholesome foods and just 8 ingredients! This creamy heaven is relatively quick to whip up and a definite favorite for festivities.
Puffed Quinoa Oats Bar
How about something you can bring with you anywhere and that's easy to eat on the go? Try making some puffed quinoa oat bars for lasting energy and to get clean fuel. If you want to take it up a notch and make it a little naughtier and more delicious, you can drizzle some melted chocolate on there too!
Peanut Butter Energy Bites
Speaking of on-the-go, these peanut butter energy bites are another great option! Admittingly, there are a lot of recipes with peanut butter in the dessert section - but if you don't like peanuts, feel free to swap it for any other nut butter. In order to make it lower in fat, you can substitute with some white or black beans as well! Energy bites are super convenient and make for a great snack or dessert.
One Bowl Vegan Chocolate Cake
If you're looking for a convenient vegan cake recipe that's made with mostly no-fuzz ingredients and a delicious chocolate frosting, look no further! Although this dessert option is definitely not on the healthy side (as most cakes are), it will be loved by all the non-vegans with a sweet tooth in your family. Who wouldn't be convinced by such a tender, fluffy, moist and decadent vegan delicacy?
Healthy Fig Newtons
To end this section with a healthy yet delicious treat, we decided to go for the easy fig newtons. Made with lots of wholesome and highly nutritious ingredients, this snack can be enjoyed as often as wanted! They work great during fall or at Christmas too due to their orange, cinnamon, and pecan combo.
Have you been making vegan food for your family or kids? What worked out great and what didn't? Which ones of the recipes above could be your next favorite? Let us know in the comments below.
About the Author
Alena has been eating a plant-based diet for 6 years and is passionate about sharing her learnings in the fields of nutrition, wellbeing, and vegan ethics. She is the co-creator of nutriciously and loves music, reading, nature, traveling, yoga & good food. Alena received training in the fields of nutrition, music therapy, and social work.
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