20+ Best Vegan Taco Recipes (Easy & Tasty)

by Alena

Make these crowd-pleasing vegan taco recipes for your next Taco Tuesday! Enjoy each bite of these Mexican-inspired, scrumptious combinations.

We’ve never tried a vegan taco we didn’t like! They are the perfect meaty recipe to feed a crowd, serve at a garden party or Cinco de Mayo or make as a family-approved weeknight meal.

Our list of delectable options features something for everyone: crispy shells filled with hearty protein-packed crumbles, pulled jackfruit, roasted vegetables, soft vegan cheese, fresh greens and flavorful sauces!

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Making vegan tacos is perfect for anyone new to a vegan diet who wants to explore the plethora of tasty options.

Be sure to try more vegan Mexican recipes like taquitos or tamales next!

Delicious Vegan Taco Recipes

More Vegan Recipes

Check out the following recipe collections next for more plant-based goodness!

Did you like these recipes and make any of them? Be sure to let us know in the comments, check out our taco recipe below and leave a rating. You can also Pin this article here!

collage of Vegan Taco recipes including mushroom, lentil, chorizo and white bean ones

20+ Best Vegan Taco Recipes (Easy & Tasty)

Yield: 6 tacos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make these crowd-pleasing vegan taco recipes for your next Taco Tuesday or Cinco de Mayo! Enjoy each bite of these Mexican-inspired, scrumptious combinations. The following fall-inspired tacos feature roasted veggies, crispy beans, vibrant beet spread and refreshing vegan feta!

Ingredients

Fall-Inspired Tacos

Instructions

  1. Make the roasted Brussels sprouts and broad beans following our recipes above.
  2. Prepare your beet dip and fresh ingredients.
  3. Assemble the tacos by spreading them with beet dip, followed by roasted veggies, beans, vegan feta and sliced avocado. Enjoy!

Notes

  • Feel free to use any hummus instead of beet dip!
  • You can make your own vegan feta or use store-bought.
  • Swap broad beans for chickpeas or black beans!
  • Nutrition information has automatically been calculated without any toppings.
  • Find 20+ other delicious tacos recipes in the article above.

Nutrition Information:
Yield: 6 Serving Size: 1 taco
Amount Per Serving: Calories: 234Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 365mgCarbohydrates: 40gFiber: 5gSugar: 4gProtein: 9g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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