20+ Incredible Vegan Seafood Recipes

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by Alena Schowalter
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You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article.

Would you like to eat more plant-based but feel like you’d be missing out on certain animal products?

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Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Let this list of delectable vegan fish and seafood recipes assure you that anything can be made from plants: from lobster rolls to carrot lox, calamari, chowder, scallops, sushi and tuna melt!

With the help of certain veggies, chickpeas or genius ingredients like jackfruit, the following tacos, bowls, sandwiches and appetizers look and taste incredibly authentic.

Check out these meaty vegan recipes and party food ideas next.

Vegan Seafood Recipes

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Did you like these vegan fish and seafood recipes? Try our fish-free filets below, rate the recipe and leave a comment! You can also Pin this article here or share it with friends.

collage of Vegan Fish Seafood Recipes like shrimps, sushi bowl and tuna melt

20+ Incredible Vegan Seafood Recipes

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. The following tofu fish filets are a popular side for the whole family!


Fish-free Filets

  • 14 oz extra-firm tofu (400 g)
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • ½ cup panko bread crumbs
  • ¼ cup all-purpose flour
  • 1 teaspoon dulse flakes
  • 1 tablespoon nutritional yeast
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste


  1. Drain the tofu well and press with a clean towel.
  2. In a shallow bowl, combine all wet ingredients for the marinade.
  3. In another shallow bowl, combine all the dry ingredients and mix them well.
  4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Slice the tofu into ½-inch sticks lengthwise. Dunk them one by one in the wet mixture, then dredge in the crumb mixture.
  6. Once each tofu stick is well-coated, place it on your prepared baking sheet and continue with the remaining tofu. Make sure the sticks don’t touch each other on the sheet!
  7. Bake in the oven for 20-30 minutes, turning once about halfway through.
  8. Serve alongside potato wedges or chips and vegan tartar sauce.


  • Feel free to add some paprika or cayenne pepper to the mixture!
  • Add vegan egg replacer if the coating doesn’t stick together.
  • Find 20+ more vegan fish recipes in the article above!

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 452mgCarbohydrates: 19gFiber: 3gSugar: 2gProtein: 14g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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