Made with less than 10 accessible ingredients, these BBQ jackfruit tacos feature an incredible pulled pork texture and are bursting with flavor! Serve with salad greens, tomatoes, avocado and vegan sour cream.
Ready for some kid-friendly finger food? These crunchy and wonderfully textured vegan nuggets with golden coating are made from chickpeas, jackfruit, breadcrumbs and delicious spices — a wonderful treat for the whole family.
Thanks to the canned jackfruit, this creamy curry offers a lovely “meaty” texture which makes it suitable for mixed diet families! You’ll love the rich, tomatoey flavors combined with naan bread or rice.
Easy to make in only 30 minutes, this hearty vegan taco soup features simple pantry staples like black beans, canned jackfruit, diced tomato and corn. Top with crushed tortilla chips and vegan cheese for a family-friendly dinner!
This Greek-inspired recipe is a meat lover’s dream: flavorful, chewy jackfruit meets garlicky tzatziki and soft, fluffy pita bread. Add some crunchy fresh veggies and see this goodness gobbled up quickly!
Packed with vegetables, nutty wild rice, mushrooms and tender chunks of jackfruit, this wild rice soup is rich and undetectably plant-based. The broth is incredibly creamy and the whole meal takes minimal effort to make.
This hearty sandwich is served on toasted ciabatta and loaded with sautéed onions, horseradish mayonnaise and jackfruit that’s been flavored with red wine, vegan Worcestershire sauce, tamari and broth! Yes, please.
This hearty and filling vegan beef stew is made with jackfruit chunks, mushrooms, potatoes, carrots and a few other ingredients. With only 15 minutes of prep time, this family-friendly dinner is a must-try!
This recipe utilizes the best vegan chicken hacks to create the ultimate drumsticks! They are made with canned jackfruit, silken tofu and lots of delicious spices and can either be served saucy or breaded.
Try these carnivore-approved vegan jackfruit recipes for dinner or during your next BBQ! Everyone will love these mouth-watering meals. The following jackfruit kebabs are a crowd-pleasing addition to any cookout and so easy to make!
Jackfruit Veggie Kebabs
1 can jackfruit in brine (400 g), drained
½ cup BBQ sauce (120 g)
1 red bell pepper
1 yellow bell pepper
1 cup button mushrooms (100 g)
Toss the rinsed jackfruit in BBQ sauce until well coated.
Cut all of the veggies into 1-inch pieces, then get a couple of skewers.
Assemble to your preferences, alternating between the components to create a beautiful pattern!
Grill until the veggies are tender and everything has grill marks, turning once halfway through.
Serve with potatoes, rice, fresh bread and other classic BBQ dishes.
Find 20+ more uses for jackfruit in the article above!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.