35+ Tasty Vegan Mexican Recipes

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by Alena Schowalter
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These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! Find our favorite savory and sweet picks on this list.

From tacos to tamales, casseroles, taquitos, dips and soups: many vegan Mexican recipes really hit the spot and are perfect for weeknight meals or to feed a crowd.

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Whether you’re celebrating Cinco de Mayo or want your everyday dinners to have some Mexican flair, this collection of spicy, tasty and meaty recipes offers something for everyone.

Some are veggie-forward, while others are piled high with cheesy flavors and comforting vegan meats!

Enjoy the following goodness and check out our vegan soul food collection next.


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Did you try any of these vegan Mexican recipes and like them? Let us know in the comments below, rate our taco salad and be sure to Pin this article here.

collage of four vegan mexican recipes like churros, tacos, casserole and salad

35+ Tasty Vegan Mexican Recipes

Yield: 4
Prep Time: 15 minutes
Total Time: 15 minutes

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.


Vegan Taco Salad

  • 4 cups lettuce, chopped (120 g)
  • 1 cup cooked black beans (170 g), drained
  • ½ cup corn (85 g)
  • 1 small onion, minced
  • 1 avocado
  • 1 small bunch cilantro, chopped
  • 2 tomatoes, chopped
  • Vegan sour cream
  • Tortilla chips, to serve


  1. Prepare all components for your vegan taco salad.
  2. Add them to a large salad bowl and give it a good toss.
  3. Adjust to taste preferences by adding salt, pepper, lime juice or hot sauce!
  4. Enjoy it immediately or bring this salad to a party or potluck.


  • Add some vegan lentil or walnut taco meat to this salad if you like!
  • Other tasty add-ins include jalapeños, bell peppers and salsa.
  • Find 35+ more easy vegan Mexican recipes in the article above!

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 253Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 92mgCarbohydrates: 28gFiber: 10gSugar: 5gProtein: 9g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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