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–+ servings
collage of four vegan mexican recipes like churros, tacos, casserole and salad

35+ Tasty Vegan Mexican Recipes

Print Recipe
These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.
Course Mexican
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 253
Author Alena Schowalter

Ingredients

Vegan Taco Salad

  • 4 cups lettuce chopped (120 g)
  • 1 cup cooked black beans 170 g, drained
  • ½ cup corn 85 g
  • 1 small onion minced
  • 1 avocado
  • 1 small bunch cilantro chopped
  • 2 tomatoes chopped
  • Vegan sour cream
  • Tortilla chips to serve

Instructions

  • Prepare all components for your vegan taco salad.
  • Add them to a large salad bowl and give it a good toss.
  • Adjust to taste preferences by adding salt, pepper, lime juice or hot sauce!
  • Enjoy it immediately or bring this salad to a party or potluck.

Notes

  • Add some vegan lentil or walnut taco meat to this salad if you like!
  • Other tasty add-ins include jalapeños, bell peppers and salsa.
  • Find 35+ more easy vegan Mexican recipes in the article above!

Nutrition

Calories: 253kcal | Carbohydrates: 28g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 92mg | Fiber: 10g | Sugar: 5g