20+ Hearty Vegan Father’s Day Recipes

by Alena

Impress dad with these delicious vegan father’s day recipes! From hearty mains to finger food, special treats and flavorful sides, you’ll be able to create the perfect menu with these picks.

Are you or your dad vegan? In any case, this collection of hearty vegan father’s day recipes will leave the whole family satisfied with full stomachs.

Whether dad is a total meat lover and into BBQ recipes and burgers or enjoys healthier plant-based dishes, our selection offers lots of crowd-pleasing ideas!

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As long as it’s made with love, he’ll be happy and eat whatever was prepared especially for him.

Find more brunch ideas and game day food on our blog and don’t miss out on the printable loaded nachos at the end of this article!

Best Vegan Father’s Day Recipes

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Did you like these recipes and make any of them? Let us know in the comments below and leave a rating. You can also Pin this article here!

four Vegan Father's Day Recipes from meatball subs to burgers, baked mac and cheese and strawberry cheesecake

20+ Hearty Vegan Father’s Day Recipes

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes

Impress dad with these delicious vegan father’s day recipes! From hearty mains to finger food, special treats and flavorful sides, you’ll be able to create the perfect menu with these picks. The following loaded nachos feature all the delicious fixings you could wish for!

Ingredients

Loaded Nachos

Instructions

  1. Arrange tortilla chips on a large platter. Top with freshly cooked vegan ground beef, followed by nacho cheese sauce, salsa, sour cream, cilantro and jalapeños.
  2. Serve immediately!

Notes

  • Feel free to add cooked black beans, onions, chopped avocado or anything else you want.
  • Find 20+ more vegan father’s day recipes in the article above!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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