35+ Delicious Vegan Brunch Recipes

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by Alena Schowalter
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These delicious vegan brunch recipes guarantee a great start to your day and can easily feed a crowd! Impress your guests and family with our fabulous sweet and savory ideas.

Who doesn’t love a good vegan brunch? Especially when the sun is shining and you’re enjoying a lazy weekend with lovely people, it’s time to get out great food.

A typical brunch menu consists of sweet and savory recipes to create a mixture of breakfast and lunch ideas — the best of both worlds!

Week of Bowls iPad on beige BG

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Our selection includes many easy vegan breakfast recipes like pancakes, crumble bars, smoothies and parfaits alongside savory protein-packed breakfast ideas like tofu scramble, vegan omelet or quiche.

If you’re looking for brunch ideas for special occasions, check out these recipe collections:

Find more ideas in our low-carb breakfast ideas article. Enjoy!

Delicious Vegan Brunch Recipes

More Vegan Recipes

If you’re looking for more ideas, check out these collections next!

Did you like these brunch recipes and make a lovely board? Leave a comment below, give it a rating and don’t forget to Pin this article here or share it with friends.

a selection of easy Vegan Brunch Recipes Pin including avocado toast, french toast, crepes and eggs benedict

35+ Delicious Vegan Brunch Recipes (Sweet & Savory)

Yield: 10 servings

These delicious vegan brunch recipes guarantee a great start to your day and can easily feed a crowd! Impress your guests and family with our wonderful sweet and savory ideas. The following colorful vegan brunch board can be put together in around 30 minutes and is easily customizable!


Vegan Brunch Board

  • 16 small vegan waffles or pancakes
  • 1 cup fresh berries (125 g)
  • 2 bananas, sliced
  • 2 apples, sliced
  • 1 cup smoky tempeh slices or vegan sausages (160 g)
  • 1 vegan cheese ball
  • ½ cup mango chutney (130 g)
  • ½ cup raspberry chia jam (150 g)
  • ½ cup date caramel (130 g)
  • ½ cup almond butter (130 g)


  1. Prepare the vegan cheese ball around half a day ahead of time and store it in the fridge.
  2. Make little vegan pancakes or heat some vegan waffles.
  3. Wash and chop your produce.
  4. Get a beautiful wooden board and start assembling everything! Start with the larger items and fill in any empty spaces with fresh berries or mint leaves to ensure the whole board is covered.
  5. Serve and enjoy!


  • Add delicious dips and sauces like tofu ranch, green hummus or yogurt tahini sauce!
  • Feel free to use your favorite seasonal veggies for this recipe and add some onion if you enjoy it.
  • Find 35+ more vegan brunch recipes in the article above.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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