58 Great Vegan Easter Recipes (Breakfast to Dinner)

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by Alena Schowalter
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Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over ideas brimming with flavor and seasonal ingredients the whole family will love.

Make this year’s Easter celebrations really special with our selection of easy and crowd-pleasing recipes!

No matter if you want to serve vegan-friendly food to your guests or are just looking for some plant-based ideas to treat your family.

Our hand-selected list includes fresh and Easter-themed breakfast and savory brunch ideas, easy vegan appetizers, fresh salads, tasty sides, hearty mains and delicious desserts! Enjoy.

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free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

Breakfast & Brunch

We’ll start this culinary journey on Easter morning.

No matter if you’re planning a modest breakfast or if you’re ready to whip up some more complicated  “easy-yet-impressive” vegan dishes for your Easter family brunch, our hand-picked items cover all your needs.

Easter Pancakes
Wait, did we include eggs here? Nope. Even though the topping for these fully vegan pancakes looks an awful lot like fried eggs, it’s actually just vegan yogurt with half a canned apricot.
Who says that looks like these are reserved for animal products? We love this little twist!
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Photo credit: www.elephantasticvegan.com
stack of three vegan pancakes with yogurt and an apricot as a vegan Easter recipe idea
No Bake Lemon Coconut Energy Bars
If you’d like to have some vegan Easter Breakfast treats to grab in the morning, how about prepping these pretty lemon bars in advance?
They are nutrient-dense, easily customizable and make for a secretly healthy but super delicious morning snack. Totally kid-approved!
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Photo credit: www.cottercrunch.com
grey plate with six crumbly no-bake lemon bars topped with a slice of lemon and a hand reaching for one
Lemon Blueberry Poppy Seed Cake
Looking for a special vegan Easter brunch loaf? This simple yet super delicious lemon poppy seed loaf cake is moist, soft and comes with a wonderfully fresh taste.
Perfect for any lemon drizzle cake fans and to serve alongside other Spring-themed dishes this year.
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Photo credit: www.bytheforkful.com
sliced homemade vegan lemon blueberry loaf on parchment paper
Raspberry Lemon Chia Pudding
This raspberry lemon chia pudding is perfect for make-ahead breakfasts. The combination of lemon zest, coconut milk, and fresh raspberries is such a delight!
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two glasses of raspberry lemon chia pudding on a table
Vegan Chickpea Flour Omelette
This chickpea omelette is high in fiber and protein but much lower in fat than an egg omelette, and can be served with any veggies of your choice.
Slightly crispy on the outside and soft on the inside, this naturally gluten-free dish is a healthy and delicious breakfast option.
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vegan chickpea flour omelette filled with mushrooms and bell pepper in a black bowl next to a fork
Hot Cross Cinnamon Rolls
Combining hot cross buns with cinnamon swirls, this tasty Easter baking recipe definitely makes you want to come back for more!
They are best eaten the day they are baked, so make sure you serve them warm out of the oven for a vegan Easter family treat during brunch or for dessert.
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Photo credit: www.rainbownourishments.com
white baking dish with freshly baked vegan hot cross cinnamon rolls
Vegan Sweet Buns
Bursting with tutti-frutti, these sweet buns are like memories wrapped in flour and sugar!
These cozy baked goods are such crowd-pleasers during any breakfast or brunch occasion and taste heavenly with some dairy-free milk, vegan butter and coffee.
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Photo credit: tashasartisanfoods.com
white table with half a dozen freshly baked Vegan Sweet Buns
Savory Chickpea Crepe Cake
What an eye-catcher! This beautiful savory crêpe cake is made with chickpea flour and 3 delicious spreads: white bean-tahini, wild garlic-zucchini and avocado-artichoke.
Not only does it look super fancy, but it’s also secretly healthy and really satiating. Perfect for a special brunch occasion.
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Photo credit: greenevi.com
wooden cutting board with a layered savory crepe cake and sprouts
Orange Easter Bread
This gorgeous yeast bread is fluffy, soft, juicy and fruity – what a great addition to a beautiful Easter table!
You can make it at home in around 40 minutes and serve it for breakfast, during tea time or gift it to someone. Definitely something special!
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Photo credit: klaraslife.com
wooden table with Easter decoration and a white plate with a fully orange easter bread
Asparagus Chickpea Frittata
Another classic egg dish gone fully plant-based! While this flavorful vegan Spring frittata isn’t exactly like it’s eggy counterpart in terms of texture and flavor due to chickpea flour, it is packed with nutrients, fiber and all the colorful veg you want. The secret ingredient: black salt!
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Photo credit: thishealthykitchen.com
white plate with vegan asparagus frittata next to a chopping board with fresh produce
Carrot Cake Waffles
These aren’t just any waffles – made with a secret ingredient that’s actually a pretty genius shortcut, they are fluffy and feature cozy spices like cinnamon, ginger and nutmeg.
That’s how we like to eat our veggies! Serve the waffles to your family for an easy yet special Easter breakfast.
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Photo credit: strengthandsunshine.com
close up of white plate with a vegan carrot cake waffle topped with protein icing
Spring Vegetable Vegan Galette
Ready for some more veggies during Easter brunch? This beautiful vegan galette encompasses all the flavors of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese.
Just 20 minutes of prep time and 30 minutes of baking then you’ve got a light, flaky crust as well as a creamy, savory veggie filling.
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Photo credit: www.cilantroandcitronella.com
close up of a vegan galette loaded with spring vegetables such as broccoli or asparagus on some parchment paper
Lemon Blueberry Scones
You wouldn’t believe these moist, fluffy and fruity scones are actually gluten-free and made without any butter!
Packed with juicy blueberries and lemon flavor, they are one of our go-to crumbly spring treats. No refined sugar needed for this delicious family-friendly brunch or dessert recipe.
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Photo credit: www.rhiansrecipes.com
four pieces of gluten free vegan blueberry scones next to some slices of lemon
Roasted Tomato & Pumpkin Seed Pesto Toasts
If you’re lucky and there are fresh, ripe tomatoes at the store or farmer’s market right now, you definitely need to try these flavorful and super easy little toasts!
Choose the bread of your choice, add the homemade pesto and sliced tomatoes, then bake for around 20 minutes so the tomatoes begin to caramelize. These will be a hit at any brunch!
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Photo credit: shortgirltallorder.com
close up of three slices of baked toast with pumpkin pesto and slices of tomatoes as well as fresh basil

Appetizer Ideas

Let’s see how you can start off your vegan Easter dinner menu! The following appetizers can also be served as snacks or quick lunches.

Green Spring Salad
If this gorgeous plate doesn’t scream “spring”, I don’t know what does!
New potatoes, peas, charred asparagus and mint are the stars of this humble vegan salad that you can serve with a simple mustard vinaigrette and top with toasted almonds for an extra special crunch.
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Photo credit: www.lazycatkitchen.com
two hands mixing a vegan spring greens salad with wooden cutlery on a table
Roasted Beetroot Dip
This creamy vegan roasted beetroot dip is made with white beans, zesty lemon, creamy tahini and delicious herbs. Nutrient-packed and vibrantly pink, this hummus is ready to enjoy within just 10 minutes! Try this versatile dip.
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small bowl with bright pink roasted beetroot dip
Vegan Potato & Vegetable Croquettes
These crispy potato and vegetable croquettes are the perfect finger food for the whole family!
Easy to make and very versatile, they are a crowd-pleasing appetizer and great for any dips from ketchup to cashew mayo, sour cream, or French onion dip.
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white plate with homemade vegetable croquettes and two vegan dips
Lemon & Herb Roasted Radishes
Have you ever roasted radishes? Yeah, me neither. But don’t these just look so pretty and tasty? While raw radishes have a sharp, peppery taste and a crispy and crunchy texture, roasting them makes the radishes taste milder, juicier, and brings out their natural sweetness.
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Photo credit: realandvibrant.com
white plate with halved pink roasted radishes and some herbs next to a golden spoon
Chilled Cucumber Avocado Soup
This chilled vegan soup is great for spring and summer! Featuring fresh produce such as cucumber, avocado, parsley and a few other herbs, it’s vibrantly green and really creamy.
Made in a high-speed blender in under 10 minutes, you can top this chilled soup with cherry tomatoes, microgreens, seeds and some vegan yogurt.
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Photo credit: drivemehungry.com
two bowls with green chilled cucumber asparagus soup and lots of toppings on a piece of linen
Vegan Deviled Potato Bites
One more eggy vegan recipe because hey, it’s Easter! These budget-friendly and easy deviled potato “egg” bites are a great appetizer or snack.
Using chickpeas, tahini, and turmeric as a filling, it’s not only creamy and delicious but offers a lot of protein and some healthy fats. Definitely try them!
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Photo credit: www.crazyvegankitchen.com
halved potatoes with vegan cream on top for a healthy Easter appetizer
Sugar Snap Pea Salad
Featuring my favorite crunchy legume, this fresh sugar snap pea salad is a delicious addition to any spring or summer gathering.
Make it in advance, bring it with you if you’re not the host, and have everyone take a bite of the zingy lemon, mustard and garlic vinaigrette! Don’t skip the fresh dill – it’s what makes this recipe so special.
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Photo credit: avirtualvegan.com
glass bowl on wooden table with green sugar snap peas, white beans and fresh dill
Beet and Green Lentil Cakes
Don’t these little cakes look so beautiful and tasty? Protein-packed with green lentils and pumpkin seeds, the oats make them very chewy and delicious — and each one is only 100 calories!
Created by a Registered Dietitian, you can be sure that this recipe really has your nutritional needs covered! Serve with a dollop of vegan yogurt.
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Photo credit: itsavegworldafterall.com
white plate with three pink beet lentil caked and fresh herbs on a table
Spring Greens Soup with Baked Parsnip Fries
How about a healthy and seasonal addition to your Easter dinner menu? This spring greens soup is bursting with antioxidants and essential nutrients while still offering a creamy texture thanks to the coconut milk.
With some parsnip fries on the side, it’s definitely something different – and who doesn’t love vibrantly green food during spring?
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Photo credit: www.theawesomegreen.com
wooden tray with newspaper and sliced baked parsnip fries as well as two glass jars with green soup
Vegan Basil Ricotta Pinwheels
Kids and adults alike really dig this colorful finger food! This easy and tasty crowd-pleaser can be prepared within 15 minutes, so you’ll have less stress if you run out of time right before your family gathering.
They are perfect for get-togethers and to bring to a party! These pinwheels are creamy, easy to customize and irresistible.
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Photo credit: veganheaven.org
white plate with colorful basil tomato olive vegan ricotta pinwheels

Dinner Recipes

These delicious main and side dishes make for a beautiful festive springtime-themed table!

From fresh, crunchy and light to creamy, warm comfort food, the following recipes will help you create a stunning Easter menu and also double as lunch ideas.

Spring Vegetable Buddha Bowl
If you know us, you won’t be surprised that we added a beautiful nourishing bowl to this list – we wrote a whole eBook about plant-based bowls!
This spring veggie buddha bowl is packed with seasonal vegetables, tofu, and quinoa. It also comes with a minty creamy cashew dressing! What’s there not to love?
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Photo credit: karalydon.com
white bowl with quinoa, asparagus, radishes and tofu drizzled with a vegan sauce
Creamy Mushroom Pea Risotto
This satiating comfort food is the perfect spring meal! Featuring fresh veggies and herbs, it’s ridiculously creamy while still being low in fat.
This easy one-pot Italian classic can be served as a quick worknight dinner while also doubling as a main dish for Easter dinner that’ll satisfy any non-vegan.
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bowl of vegan risotto with mushroom, peas and a fork standing next to a linen on a marble surface
Easy Vegan Chickpea Meatloaf
This healthy vegan chickpea meatloaf is so easy to make with only 10 minutes of prep time and really crowd-pleasing!
Make this flavor- and protein-packed main during any holiday festivities for a meatless main with lots of seasonal side dishes.
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chopping board with freshly baked chickpea meatloaf
Green Pesto Pasta
Featuring seasonal green veg such as asparagus, green peas and zucchini, this vegan pesto pasta is really nutrient-dense, high in fiber and plant-based protein (due to the secret ingredient in the pesto sauce!) Try it to see how amazing it is. Meal prep-friendly!
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black bowl of homemade vegan pesto pasta with vegetables on a table
Lemon Pepper Cauliflower Steaks
Impress your guests with these baked cauliflower steaks during dinner! Tender and creamy, they are best topped with toasted pine nuts and fresh parsley.
Serve them with pasta (perhaps the lemon-garlic one-pot pasta below?) to create a satisfying main course!
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Photo credit: www.mydarlingvegan.com
close up of plate with two cauliflower steaks, pine nuts and fresh herbs
One Pot Creamy Garlic Pasta
Looking for something really quick and easy yet super delicious to make for dinner? This one-pot fettuccine is irresistibly creamy and only requires 5 minutes of prep time.
We love that it’s even low in fat and doesn’t require any fancy ingredients. It’s a must this spring!
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Photo credit: yupitsvegan.com
Spring Greens Minestrone Soup
Make a large batch of this eas seasonal spring green minestrone featuring carrots, parsnips, rosemary and thyme.
Only around 30 minutes are needed to feed 6 people when you serve this soup with crusty bread and dips.
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Photo credit: theveganlarder.com
two bowls with vegan Spring Green Minestrone next to some bread
Spring Gnocchi in Arugula Pesto
Looking for a delicious Easter dinner that’ll take less than 20 minutes from start to finish? This spring gnocchi recipe is all you need.
Full of fresh herby flavors, easy to customize and featuring fresh veggies, it’s the perfect balance of ridiculously tasty and nutrient-rich.
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Photo credit: wellandfull.com
purple bowl with a spoon and vegan gnocchi as well as seasonal spring vegetables
Creamy Vegan Potato Salad
Filling salads are the perfect main meals for springtime! This creamy potato salad is light, crunchy and oh-so-satisfying.
Complete with onion, dill pickles, parsley and a homemade cashew mayo, this is a perfect make-ahead vegan potluck or picnic recipe – but can also play the main role in your vegan Easter menu.
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white bowl of dairy free potato salad standing on a white surface
Green Quinoa Bowl with Asparagus & Zucchini
This quinoa salad is a super nutritious and beautiful dinner, featuring crunchy greens and a satisfying fresh basil dressing.
Simple to make, highly shareable and absolutely delicious! This recipe isn’t just high in plant-based protein: it also packs a lot of veggies and delicious nutrients into one flavorful bowl.
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Photo credit: greenevi.com
white bowl filled with quinoa, zucchini, asparagus, white beans and fresh herbs as one of the best healthy vegan easter recipes
Hemp Seed-Crusted Whole Roasted Cauliflower
The days when the centerpiece on your table had to be meat-based are definitely over!
This deliciously flavorful roasted whole cauliflower is so much prettier and healthier than traditional non-vegan Easter dinner choices. The combination of the cauliflower crust with the creamy green tahini sauce is just fantastic!
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Photo credit: www.eatingbyelaine.com
Dinn Roasted Caulilfower 2
Vegan Spring Vegetable Tart
This recipe calls for roasted spring vegetables, hummus, walnut pesto and flaky puff pastry. It makes for the perfect savory seasonal dish and it’s so quick to make!
Only 5 minutes of prep time and simple ingredients are needed for this crowd-pleaser.
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Photo credit: lovelyjubley.com
green Spring Veggie Tart with arugula and pesto
Vegan Seitan Ham
Cooking for true meat-lovers? Make this maple-glazed vegan seitan ham! It’s salty, sweet, smoky, chewy and so delicious.

Serve with a side of roasted potatoes, asparagus, radishes or other seasonal vegetables.
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Photo credit: www.veganosity.com
white serving plate with roast potatoes, asparagus and vegan ham
Vegan Eggplant Rollatini
Who doesn’t love Italian food? This light and veggie-rich lasagna recipe will really hit the spot for your family gathering this year. Easier than it looks and using just 10 ingredients, this comfort food cannot really go wrong.
So if you have an hour to spare and want to make both your vegan and gluten-free guests happy, check out the recipe now.
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Photo credit: veganhuggs.com
white baking pan with tomato sauce and vegan ricotta stuffed eggplant roll ups decorated with basil
Lemony Asparagus Pasta Salad
This tasty Easter dinner menu option is a lemony asparagus and mushroom pasta salad with lots of fresh parsley and green onion.

Doesn’t that sound really heavenly? It offers everything you’re looking for in a spring or summer dish and perfectly combines filling starches with fresh seasonal veg and lemony deliciousness.
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Photo credit: www.feastingathome.com
white bowl of a green vegan easter pasta salad on a table
Oven Roasted Rainbow Carrots
In our books, oven-roasted veggies are a must for every festive dinner! These rainbow carrots are roasted with maple syrup, tangy fresh orange juice, earthy cumin and herby thyme – a perfect combo to make these veggies tender and flavorful.
Don’t forget to top with crunchy toasted walnuts!
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Photo credit: www.veggieinspired.com
white plate on a wooden table with colorful roasted carrot and nuts
Wild Garlic & Spring Veg Pot Pie
How about a thick, creamy and comforting vegetable pot pie? Loaded with seasonal Spring produce and topped with flaky vegan puff pastry, this vegan Easter dinner is ready in about an hour — including clean-up time.
Bring on the asparagus, peas and wild garlic pesto!
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Photo credit: www.euphoricvegan.com
white baking dish with vegan Wild Garlic Spring Pot Pie next to a plate
Vegan Roast Potatoes
You only need three ingredients to make these delicious vegan roast potatoes for a classic dinner side!
They turn out perfectly crispy and can be prepared in advance to make your Easter dinner a bit less stressful this year.
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Photo credit: veganpunks.com
large bowl with crispy Vegan Roast Potatoes for a holiday side
Edamame Salad
If you’re looking for a vibrant and protein-packed side dish, make this 5-minute edamame salad! It looks beautiful, is full of flavor and is incredibly easy to prepare.
Everyone will love the bright colors once you place this salad on your table.
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Photo credit: www.greedygourmet.com
large white bowl with onion, radishes and edamame salad

Desserts & Treats

These cute treats offer a healthy twist on traditional Easter recipes!

No matter if you’re looking for no-bake treats or baked dessert deliciousness, our hand-selected vegan recipe ideas are loved by the whole family (especially kids) and double as Easter party food ideas.

Vanilla Fudge Chocolate Eggs
No need to miss out on delicious chocolate eggs as a vegan! These vanilla fudge chocolate treats are so, so delicious.
The fudge is sweet and buttery while the chocolate is silky and rich — all made with vegan ingredients and no processed sugars!
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Photo credit: mygoodnesskitchen.com
white parchment paper with homemade vegan vanilla fudge eggs for Easter
Easy Chocolate Bird Nests
Make these cute no-bake vegan chocolate bird nests for the kids this year!
They are healthy, quick and fun to make and require only 5 basic ingredients. Be sure to use vegan candy-coated almonds!
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Photo credit: happyhealthymama.com
table arrangement with half a dozen vegan Vegan Bird Nests for Easter
Healthy Vegan Lemon Cookies
Make this delightfully chewy, nutty treat in 20 minutes and only one bowl! Almond butter meets fresh lemon juice to create a perfectly balanced bite. So lovey during spring!
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tray of almond lemon cookies
Giant Vegan Creme Egg
Make your own vegan Easter treats with this fantastic recipe! With simple ingredients like vegan chocolate, coconut milk, caster sugar and vanilla extract, you can create these giant creme eggs everyone will love.
Double or triple the recipe to make treats for the whole family!
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Photo credit: addictedtodates.com
table with a flower bouquet and two Giant vegan creme eggs
Healthy Vegan Carrot Cake
Our favorite way to eat veggies is as a delicious dessert! These vegan carrot cake squares are made with whole-grain flour, carrots, applesauce, flaxseeds, coconut sugar and all the cozy spices you can think if.
Topped with an easy homemade cashew frosting, it’s a healthy plant-based treat you can enjoy pretty much all year round!
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top view of 4 pieces of vegan carrot cake with cashew frosting on a grey plate next to a wooden spoon and black linen
Dark Chocolate Beetroot Cake
his dense and fudgy chocolate cake with ganache and marzipan eggs is a show-stopping dessert both in terms of flavor and looks.
It’s surprisingly easy to put together, so delicious nobody would guess that it’s vegan and even gluten-free!
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Photo credit: quitegoodfood.co.nz
side view of a dark chocolate beetroot cake on a table topped with marzipan eggs
Vegan Easter Egg Cheesecake
This vegan Easter egg cheesecake consists of a chocolate eggshell filled with a crumbly biscuit base and creamy cheesecake filling.
It’s such a cute no-bake dessert idea you can decorate to your liking!
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Photo credit: bakedbyclo.com
homemade vegan cheesecake Easter egg decorated with a chocolate bunny
Vegan Lemon Loaf Cake
This one-bowl vegan lemon loaf cake is super moist, fluffy, tender and packed with sweet and tart lemon flavor.
It requires minimal prep time and only a handful of inexpensive ingredients to make!
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Photo credit: plantbasedonabudget.com
close up of a Vegan Lemon Loaf on white parchment paper
Vegan Lemon Meringue Pie
Believe it or not, this delicious Easter dessert calls for chickpea liquid! No eggs are required for this tart and sweet lemon pie, but you can still enjoy the fluffy texture of meringue.

This beautiful pie really makes for a stunning springtime “cannot believe this is vegan” dessert!
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Photo credit: picklesnhoney.com
slice of vegen lemon meringue pie on a plate standing on a table with the whole pie and flowers
Naturally Colored Easter Cookies
Looking for a fun and delicious vegan Easter treat your kids can help make?
These naturally colored cookies are perfect for that. Using a simple vegan butter cookie base featuring whole wheat flour, you can dress them up with matcha, turmeric or beet juice-colored icing.
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Photo credit: www.veganfamilyrecipes.com
close up of several colorful Vegan Easter Cookies looking like eggs and chicks
Medjool Date Peanut Butter Eggs
For all things vegan treats, you need to check out Natalie’s blog. She creates the most delicious yet healthy goodness with simple ingredients – just like these peanut butter eggs with Medjool dates.
Naturally sweetened, these treats require just a couple of preparation steps and 4 main ingredients. Perfect for kids and grown-ups alike!
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Photo credit: feastingonfruit.com
white table with a plate of vegan medjool date peanut butter eggs and colorful toppings as an Easter treat
Strawberry Elderflower Scone Cake
If this beauty doesn’t scream “spring” (in a good way), then I don’t know what does!
Flavored with seasonal elderflower blossoms and topped with fresh strawberries, this 40-minute dessert looks really fancy and will be a hit at every gathering. If you can’t find elderflower blossoms (can’t blame you!), just use some extra lemon zest.
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Photo credit: www.occasionallyeggs.com
layered vegan strawberry cream scone cake decorated with elderflower
Cinnamon Bunny Cookies
Easter means bunnies everywhere, right? This delicious gluten-free cookie recipe makes for a cute Easter-themed treat for kids – provided you have bunny-shaped cutters at home.
Little chocolate chips or dried currents can be used as eyeballs!
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Photo credit: www.unconventionalbaker.com
hand holding a vegan cinnamon bunny cookie with eyes as a vegan Easter dessert treat
Chewy Almond Lemon Bird’s Nest Cookies
These chewy, gluten-free and wholesome treats don’t just feature cute and crunchy toppings but also come with a lemony hit and some nutty tahini.
The cookies are definitely cute enough to serve to kids and easy enough to whip up within 30 minutes!
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Photo credit: veeg.co
three wooden bowls with parchment paper and vegan birds nest cookies
Vegan Meringue Nests with Strawberries & Cream
Another great creation using chickpea liquid as an egg white substitute!
These beautiful little meringue nests are served with fresh strawberries and coconut cream. They are gluten-free, soy-free and oh-so-sweet. Try this springtime dessert!
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Photo credit: wallflowerkitchen.com
Vegan Easter Meringue Nests

More Vegan Holiday Recipes

Want to make your other holidays vegan-friendly, too? We’ve got you covered — check out the following recipe collections.

Did you try any of these vegan Easter recipes and like them? Let us know in the comments below, rate our Easter platter and be sure to Pin this article here.

60+ Fantastic Vegan Easter Recipes (Breakfast to Dinner)

by Alena Schowalter
Prep Time 20 minutes
Total Time 20 minutes
Try these delicious vegan Easter recipes ranging from breakfast and brunch to dinner and dessert! Over 60 ideas brimming with flavor and seasonal ingredients the whole family will love. The following Easter-themed platter is a showstopper at any gathering and so easy to put together.
Serves 8


Vegan Easter Platter

  • 1 cup green hummus 246 g
  • 1 vegan cheese ball
  • 1 cup tofu ranch 240 g
  • 1 cup broccoli florets 70 g
  • 4 stalks celery cut into sticks
  • 1 cup carrots sliced (125 g)
  • 1 cup radishes sliced (115 g)
  • 1 small cucumber sliced
  • 1 red bell pepper thinly sliced
  • 8 asparagus spears halved
  • Vegan crackers or fresh baguette


  • Make the vegan cheese ball around half a day before serving your Easter platter. Once it’s ready to serve, decorate the ball so it looks like a little bunny!
  • Prepare the condiments by clicking on the vegan dips above.
  • Wash and chop all of your fresh produce.
  • Get a beautiful wooden board and start assembling your Easter platter!
  • Start with the cheese ball and dips and arrange the veggies in a pretty pattern in the spaces between them.
  • Add some vegan crackers, sticks or sliced baguette and serve!


  • Find more tips about how to create a vegan appetizer platter here.
  • You can prep this platter a couple of hours ahead of time and assemble it within 10 minutes before serving!
  • Use any dips and veggies of your choice.
  • Find 60+ more vegan Easter recipes in the article above!
Course: Spring
Cuisine: American
Nutrition Facts
60+ Fantastic Vegan Easter Recipes (Breakfast to Dinner)
Amount per Serving
% Daily Value*
Saturated Fat
Polyunsaturated Fat
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.
Rate and share if you likeMention @nutriciously_ on Instagram or share this on Pinterest!
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Hi, I'm Alena Schowalter — a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with my husband, I founded nutriciously in 2015 and have been guiding thousands of people through different transition stages toward a healthy plant-based diet. I enjoy discussions around vegan ethics, walks through nature, and creating new recipes. Read more about us here.


  1. So excited to make the Superfood Cashew Bars! They look amazing! Thank you for posting these ideas! I was just looking for something to make for this weekend. Perfect timing :)

  2. It all looks so good, I am going to try several of these yummy recipes. Thank you so much. I will let you know how it goes.

  3. This is one of the best looking holiday meal lists I’ve ever come across! I repinned like, 75% of the individual recipes. Thank you!

  4. Hi Alena

    Your recipes look absolutely wonderful! I’m currently going (almost-) vegan (from being an almost life-time vegetarian); these recipes are SO inspiring and appetising. I’m planning to produce a vegan Easter feast based on these recipes, for a dear friend / neighbour who is in my household ‘bubble’. She is NOT vegan (or even ‘veggie’)…we won’t tell her until after the meal that every dish is plant-based. Many thanks for your inspiring recipes. Geoff, Somerset, England, UK.


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