30+ Fun Vegan St. Patrick’s Day Recipes

These green skewers are the perfect customizable St.Patrick’s Day appetizer for parties! 

Super easy and fun to make, they are a hit with kids and grown-ups alike and might just trap the odd leprechaun.

Here’s what you can serve with your Shamrock skewers! This homemade green goddess hummus is made with chickpeas, green peas, avocado and spinach for an extra punch of color.

It’s such an easy and versatile dip that’s great for sandwiches, crackers and much more.

Speaking of lots of green colors, this broccoli and pea soup is a simple yet delicious addition to any St. Patrick’s dinner.

With the sweetness of the peas, earthy taste of broccoli, fragrant basil and a lemony touch, it’s a nourishing meal that’ll be quickly gobbled up.

This classic soda bread is perfect for dipping into some Irish stew or slathering with vegan butter!

It’s a no-knead and yeast-free recipe that makes for super rusty bread with only 10 minutes of prep time.

How about a little twist on the classic Irish colcannon? 

This creamy soup filled with potatoes, kale, vegetable broth and cashews is wonderful for a St. Patrick's Day celebration and approved by non-vegans and kids.

Try these simple roasted cabbage steaks as an inexpensive yet really pretty side dish!

Only 5 minutes of prep time are needed to make this recipe and you can choose between crispy and cheesy or balsamic-flavored steaks.

Inspired by traditional Irish stew, this vegan version features mushrooms, potatoes, cabbage, carrots and beer.

Together with the simple homemade vegan dumplings, this recipe makes for such a hearty and comforting dinner!

If you love simple and whole food vegan meals, these gorgeously green veggie bowls will be your go-to St. Patrick’s recipe!

They are easily customizable and can feature your favorite grains and beans alongside all the green veggies like broccoli, avocado, spinach, zucchini or cucumber.

Make your own vegan corned beef for a meatless Irish main! 

With simple ingredients like beets, tofu, mustard and tasty spices, this flavorful dinner idea is super accessible and a hit with the whole family.

If you need a delicious 20-minute green dinner idea, make this plant-based pesto pasta with avocado and kale!

Utterly creamy, vibrantly green and made with only a handful of ingredients.

These cute vegan colcannon patties make for such a great snack for St. Patrick’s Day parties! 

As a fun twist on traditional Irish fare, this crowd-pleasing recipe can be served with a creamy dip, as a veggie burger with fries or alongside tofu scramble.

Celebrate Saint Paddy’s this year with a vegan stout, seitan and cabbage casserole! It’s a flavorful and easy-to-make dish for the whole family that features lots of Irish goodness.

Only 15 minutes of prep time are needed to feed 6 people with this dinner!

This vegan shepherd’s pie is the ultimate comfort food! 

With hearty vegetables, flavorful mock meat and fluffy whipped potatoes, this main dish is baked for an hour to golden brown perfection.

Although we like to feature twists on traditional recipes, we just had to add a classic vegan colcannon recipe to this list.

Make this creamy mashed potato and kale side dish in around 30 minutes total and add it to your dinner spread.

This vegan casserole recipe features ingredients that are similar to those used in traditional colcannon but prepared as scalloped potatoes!

With russet potatoes, green cabbage, vegan butter and cheese, you’ll enjoy delicious layers of baked goodness for dinner.

For a simple green treat, try these matcha or pistachio bliss balls! 

With our 2 coatings of choice, you can make different protein-packed energy balls that are ready in 15 minutes total, portable and really healthy.

These gluten-free vegan zucchini brownies are packed with flavor and feature a beautifully green cashew matcha frosting!

Eating your veggies has never been tastier.

Fancy a healthy twist on the classic McDonald’s Shamrock Shake? 

This copycat recipe uses only healthier ingredients like coconut milk, spinach, mint and agave nectar, to create a totally indulgent dessert-like treat.

This dense and chewy tea loaf is packed with dried fruit and warm spices and is traditionally served toasted and spread with butter.

It’s an incredibly satisfying treat and the perfect mixture between bread and cake.

This dessert is not just any chocolate mousse. Infused with Irish coffee, it’s deliciously airy and light thanks to the aquafaba!

You’ll love the mocha aroma and whiskey cream made with coconut milk on top.

All you need for this beautiful ice cream are 4 key ingredients and not even an ice cream maker! 

Colored with spinach and fresh mint, it’s incredibly creamy and fluffy and a true hit with kids and adults alike.

Start into Saint Paddy’s Day with a bright green matcha protein shake packed with luscious vanilla flavor!

It uses frozen bananas and natural peanut butter as a healthy and nutritious base and is ready to enjoy in minutes.

These 3-ingredient pralines are so cute and perfect to get in the mood for this holiday! 

Colored with matcha powder and dotted with little crispy rice flakes, they are a melt-in-your-mouth treat.

This 5-minute vegan Irish cream recipe combines coconut milk with Irish whiskey, coffee extract, cocoa powder and vanilla. 

It’s so deliciously creamy, indulgent and secretly dairy-free!

This incredibly easy no-bake dessert idea is packed with nutrition and tastes just like minty girl scout cookies!

With a brownie crust and creamy, fluffy mint topping that’s based on coconut cream, who could say no to this treat?

These cheerful St. Patrick’s Day chocolate cupcakes are a sweet holiday surprise for the whole family! 

Topped with gold dust and filled with rainbow sprinkles, this fun dessert will be a huge success.

You’ve heard of a Moscow Mule but how about MosKale Mule? Well, you just turned a classic cocktail into a vibrant green, nutrient-packed vegan drink!

Featuring kale juice, ginger beer, lime and vodka, it’s a great party addition for special occasions.

Let’s add some more green color to our Irish holiday celebrations! These fail-proof vegan cookies are gooey and moist and on the inside and crunchy on the outside.

Try these bakery-worthy treats that need only 10-12 minutes in the oven!

We love this veganized version of the old-fashioned candy made with just 6 ingredients.

Sweet and creamy coconut meets cinnamon flavors, vanilla and vegan cream cheese. Who wouldn’t enjoy this heavenly combo?

Rich, moist and vibrantly green thanks to matcha powder, this vegan pound cake looks so fancy and perfect for Saint Paddy’s Day.

It has a fabulous texture and is such a crowd-pleaser.