30+ Fun Vegan St. Patrick’s Day Recipes

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by Alena Schowalter
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Get your green on with these awesome vegan St. Patrick’s day recipes! Including lots of Irish goodness and green color, these ideas are the perfect way to celebrate this holiday.

Whether you are Irish yourself or just love the tradition of celebrating Saint Paddy’s Day, this recipe collection will be all you need.

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Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

From hearty casseroles and vegan meaty recipes to fun party appetizers and shakes, there are so many ways to prepare something special for that day.

Check out these green tea recipes, spring recipes and zucchini recipes for more goodness!

30+ Vegan St. Patrick’s Day Recipes

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collection of four Vegan St Patrick's Recipes like shamrock skewers, veggie bowl, shamrock shake and colcannon soup

30+ Irish Vegan St. Patrick's Day Recipes

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Get your green on with these awesome vegan St. Patrick’s recipes! Including lots of Irish goodness and green color, these ideas are the perfect way to celebrate this holiday. The following cabbage salad is a simple side dish you can add to your menu!


Easy Cabbage Salad

  • 3 cups green cabbage, shredded (300 g)
  • 1 cup carrots, grated (100 g)
  • 1 onion, finely chopped
  • Salt & pepper to taste


  • 4 tablespoons vegan mayo (65 g)
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon agave syrup


  1. Make the dressing by adding all ingredients to a medium-sized bowl and whisk until smooth. Taste and adjust to your liking, then set aside.
  2. Add the shredded cabbage, grated carrot and chopped onion into the bowl, give it a good stir and then massage the veggies with your hands until they soften.
  3. Cover the bowl and refrigerate your cabbage salad for at least 1 hour before serving!
  4. Any leftovers can be stored, covered, in the fridge for up to 4 days.


  • You can also use sour cream instead of mayo for the dressing and swap the agave syrup for any other sweetener.
  • Add some celery seeds to your salad if you’re up for it!
  • Serve this coleslaw alongside potato stews, soda bread or any of the 30+ vegan St. Patricks’s recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 121Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 170mgCarbohydrates: 15gFiber: 4gSugar: 7gProtein: 2g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

2 thoughts on “30+ Fun Vegan St. Patrick’s Day Recipes”

  1. This post is so much fun! Love all the really unique and varied ideas – great, vegan twists on the classics, and so much more, too! Thanks!


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