20+ Delectable Vegan Matcha Recipes

by Alena

From meal prep-friendly breakfasts to elaborate treats and even savory meals: these vegan matcha recipes make every green tea lover’s heart beat faster!

Whether you like green-colored desserts and beverages or are looking for a little twist on everyday meals: our list of hand-selected vegan matcha recipes will be all you need.

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From easy breakfasts to meal-prep ideas and ice cream, the following recipes taste fantastic and have serious potential to bump up your antioxidant intake!

Check out our protein snacks and desserts next and be sure to leave a rating below.

Vegan Matcha Recipes

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4 Vegan Matcha Recipes from popsicles to pudding, brownies and grain bowl

20+ Delectable Vegan Matcha Recipes

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

From meal prep-friendly breakfasts to elaborate treats and even savory meals: these vegan matcha recipes make every green tea lover’s heart beat faster! The following matcha shake is easy to make and full of healthy ingredients.

Ingredients

Matcha Protein Shake

  • 1 frozen banana
  • 1 cup dairy-free milk (240 ml)
  • 2 tbsp protein blend
  • ½ cup silken tofu (130 g)
  • ½ tablespoon matcha powder
  • 1 tablespoon maple syrup
  • Sprinkle of lemon juice (optional)

Instructions

  1. Add all ingredients to a blender and blend until smooth. Adjust to taste preference and add more liquid if wanted.
  2. Pour into a glass and enjoy cold!

Notes

  • Use soy milk for more protein in your shake.
  • The homemade protein blend can be swapped for store-bought protein powder.
  • Find 20+ more vegan matcha recipes in the article above!

Nutrition Information:
Yield: 1 Serving Size: 1 recipe
Amount Per Serving: Calories: 425Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 183mgCarbohydrates: 52gFiber: 5gSugar: 33gProtein: 42g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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