30+ Delicious Raw Vegan Recipes

Spiralized summer squash, carrots and bell peppers create the base for this colorful Pad Thai salad! Slather in creamy peanut butter dressing and top with edamame if wanted.

This delicious raw vegan lasagne features layers of zucchini, sun-dried tomato, green pesto and cheese made from cashews and almonds! Really satisfying and flavorful.

We’re obsessed with this super creamy cucumber gazpacho! It’s healthy, light and refreshing and requires just a blender and 10 minutes to make.

These raw and fermented cauliflower crab cakes have a deep-fried, breaded feel and texture with raw panko breadcrumbs. Try them with horseradish dipping sauce!

Make this super green spirulina broccoli smoothie for a nutrient-packed breakfast or snack! It features lovely tropical flavors and is easily customizable.

Do you love the combination of caramel and chocolate? This indulgent raw vegan treat consists of three delicious layers and is perfect decadence in each sharable bite.

This spicy mango and tomato salsa is fresh, vibrant and bursting with flavors! Offering a great balance between sweet and spicy, it’s really addictive and so easy to make.

Swap cooked spaghetti for spiralized veggies and make this pasta dish with raw marinara sauce for a light and refreshing dinner! This low-fat vegan recipe is super filling and great for weight loss.

Skip the rice and make colorful vegan sushi from cauliflower instead! With delicious and colorful add-ins such as avocado, bell pepper, carrot and microgreens, it’s a fun and crowd-pleasing recipe.

Are you a coffee lover but don’t want to turn on the oven to make a healthy dessert? These raw vegan coffee cupcakes are just the thing for you! With a crunchy base and creamy filling, they are a hit at any gathering. 

There’s not much “frying” going on in this recipe, but it tastes very similar to the original! Fresh and spicy cauliflower rice is served with veggies, chili, lemongrass, lime and ginger in under 10 minutes.

Load up on protein with this sprouted chickpeas, fresh green peas and veggie salad! Ready in 10 minutes, it tastes fantastic with tangy lemon tahini dressing.

Would you believe that these scrumptious burgers are fully raw? Marinated portobello mushrooms are stuffed with creamy, garlicky cashew cheese, sliced avocados and fresh greens.

These collard wraps have serious potential to become your new favorite lunch! They are ready in minutes and bursting with flavors from avocado, red pepper, alfalfa, pecans and tamari.

Everyone's favorite ice cream turned raw vegan! This chunky monkey ice cream features a banana base, raw chocolate pieces and crunchy walnuts. So wholesome and delicious!

How about a grain-free spin on traditional Middle Eastern salad? This raw and fresh cauliflower tabbouleh is packed with chopped parsley, tomatoes, cucumber, scallions and mint. Yummy!

This pizza will blow your mind: it offers so much flavor with a red pepper flaxseed crust, pine nut cheese, and sun-dried tomato pasta sauce! Top with avocado and basil leaves and enjoy.

These chocolatey and nutrient-dense raw vegan brownie bites are the best snack ever! They are easy to make, wholesome, kid-friendly and so moreish.

Make this healthy coleslaw with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. You’ll love the slightly tangy dressing which replaces mayo in this recipe!

These burgers are made with everyday ingredients such as zucchini, apples, beets, broccoli, celery, tomato and flax seeds. You definitely need to plan ahead to make them, but you’ll be rewarded with an epic raw vegan dinner!

Made from only 9 ingredients, these no-bake raw broccoli balls are healthy and easy to make! Enjoy them as a snack or serve them with other sides for dinner.

Try this nourishing Thai soup bursting with flavors and textures! With a zesty coconut tomato broth, kelp noodles and thinly sliced vegetables, it’s almost like the original cooked recipe.

Get your food processor and make this raw vegan carrot cake with simple and healthy ingredients! It features a sticky and sweet base and is topped with creamy coconut frosting.

This recipe for raw tacos uses flavored walnuts for the taco meat and pops with flavor! Served on romaine lettuce leaves instead of tortillas, this 15-minute recipe is perfect as a light dinner or when entertaining guests.

Try these tasty, low-carb zucchini noodles with creamy tahini, garlic and ginger sauce! The whole dish comes together in only 10 minutes and requires accessible ingredients.

Perfect for a quick lunch or potluck, this creamy and decadent broccoli salad features almonds, grapes and a flavorful dressing — plus, it’s ready in just 15 minutes!

Make use of apple season with these raw mini apple pies! They will satisfy your fall sweet tooth and require healthy ingredients like dates, almonds and coconut.

Move over, heavy fettuccine alfredo — this raw vegan version is ready in only 10 minutes, much lighter and made from healthy nuts and seeds! Serve over low-calorie kelp noodles and enjoy.

How cute are these raw vegan raspberry cheesecakes? They are filled with healthy fats, made with fresh fruit and are such a crowd-pleasing dessert during summer.

Made entirely from fresh raw ingredients, this creamy tomato gazpacho is ready in only 5 minutes! Serve this gourmet dish at your next garden party.