Do you prefer a savory start to the day? These flavorful vegan breakfast bowls are healthy, endlessly customizable, and oh-so-satisfying. Perfect with fresh greens, zingy salsa, avocado and tofu scramble!
This gorgeous strawberry muesli mess tastes just like cheesecake but is actually good for you! The base is crumbly, dense and subtly sweet with a sharp fruity topping and cashew-based cheesecake filling.
Try these delightful summer breakfast ideas during the hotter days of the year! From meal prep-friendly to quick and easy recipes for the whole family, you’ll love these picks. The following ricotta toast takes only 4 ingredients and 3 minutes to make!
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.