15+ Easy Summer Breakfast Ideas

by Alena

Try these delightful summer breakfast ideas during the hotter days of the year! From meal prep-friendly to quick and easy recipes for the whole family, you’ll love these picks.

Summer gifts us with beautiful produce and lots of sunshine! So, it’s time to get our bowls, plates and glasses to put all of this to good use.

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

From refreshing smoothies to quick toasts and savory protein-packed breakfast ideas, this selection offers everything you need.

Find more plant-based breakfasts, brunch recipes and low-carb breakfast ideas on our website!

You’ll also love these 25+ summer dinners and tasty salads.

Summer Breakfast Ideas

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Did you try any of these summer breakfast ideas? Let us know in the comments below, leave a rating for the ricotta toast and Pin this article here.

collage of summer breakfast ideas from raspberry muffins and bars to overnight oats and tofu scramble

15+ Easy Summer Breakfast Ideas

Yield: 1 serving
Prep Time: 3 minutes
Total Time: 3 minutes

Try these delightful summer breakfast ideas during the hotter days of the year! From meal prep-friendly to quick and easy recipes for the whole family, you’ll love these picks. The following ricotta toast takes only 4 ingredients and 3 minutes to make!

Ingredients

Fruity Ricotta Toast

Instructions

    1. Toast bread until crusty.
    2. Spread with vegan ricotta and jam.
    3. Drizzle with maple syrup and enjoy!

    Notes

    • You can use your favorite jam or jelly for this recipe.
    • Compote or sliced fresh fruit also works!
    • Find 15+ more easy breakfast ideas above.

    Nutrition Information:
    Yield: 1 Serving Size: 1 recipe
    Amount Per Serving: Calories: 406Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 368mgCarbohydrates: 58gFiber: 2gSugar: 25gProtein: 18g

    Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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    Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

    About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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