Perfect Vegan Breakfast Parfait

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by Alena Schowalter
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This beautiful vegan parfait will be your new favorite 5-minute breakfast recipe! It’s bursting with color, nutrients, texture and flavor, easily customizable and fun to make.

Switch up your breakfast routine with this super easy vegan parfait recipe! It features layers of crunchy granola, fresh vegan yogurt, and seasonal fruit and looks super pretty.

Plus, you’ll be able to enjoy it within only 5 minutes!

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This breakfast parfait is bursting with flavors, texture, and nutrition, keeping you happy and satiated for hours!

If you love easy and healthy breakfast ideas, check out our overnight zoats, blueberry muffins, chocolate oatmeal, and berry bean smoothie next.

white table with two glass jars filled with almond yogurt, mango, granola and blueberriespin it

Why you’ll love it

  • Ridiculously simple & kid-friendly
  • Bursting with nutrients & flavor
  • Fun & versatile breakfast option
  • Nourishing & satisfying 
  • Can be served as a pretty dessert
  • Works for a busy morning schedule

It’s seriously a game-changer in the morning if you’re looking for an easy and fun way to start your day on a healthy note!

You can even make it together with your kids, serve it during Mother’s Day, or as a special brunch.

white table with different bowls containing granola, cubed mango, almond yogurt and blueberries to make vegan parfaitpin it

Ingredients needed

  • Almond yogurt — this layer of creaminess is necessary for any good parfait.
  • Vegan Granola — essential to add that lovely crunch!
  • Fresh fruit — choose your favorite seasonal fruit. 
  • Toppings — our recipe uses fresh mint leaves and coconut flakes but the sky’s the limit!

There are a lot of options when it comes to the individual components of your parfait! Here are some further ideas for you.

Optional add-ins

Coconut cream, vanilla custard, crushed nuts and seeds, nut butter, jam, crumbled cookies, coconut whip, or chopped dark chocolate.

white bowl with plant-based milk and homemade vegan granola that's being sprinkled into the bowl with a spoon that's held by a handpin it
white table with some granola next to a jar of easy almond milk yogurt and a spoonpin it

How to make vegan parfait

  1. Get pretty serving glasses and prepare your components.
  2. Place a layer of granola on the bottom of each glass.
  3. Add a few tablespoons of yogurt and blueberry sauce or jam.
  4. Repeat until everything is used up.
  5. Garnish with freshly cut mango, mint, and coconut flakes.
  6. Serve immediately!

Tips & adjustments

You can arrange your different layers any way you like, altering between them to create a beautiful color-and-texture experience!

Instead of making your own blueberry jam or sauce, simply smash some blueberries and mix them with lemon juice and maple syrup.

This breakfast granola is best served soon after making it because the crunchy granola will get soggy over time!

woman in white shirt holding a glass jar of homemade vegan parfait layered with vegan yogurt, granola and berriespin it

More vegan breakfast recipes

Are quick and easy vegan breakfast choices your jam? Try these next!

Did you make our vegan parfait with yogurt and granola and like it? Share with us in the comments below and rate our recipe. You can also Pin it here!

woman in white shirt holding a glass jar of homemade vegan parfait layered with vegan yogurt, granola and berries

5-Minute Vegan Parfait

Yield: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes

This beautiful vegan parfait will be your new favorite 5-minute breakfast! It’s bursting with color, nutrients, texture and flavor, easily customizable and fun to make (even with kids). Try this healthy plant-based recipe!



  1. Prepare four serving glasses as well as your ingredients.
  2. Place a layer of granola into each of them, followed by a few tablespoons of yogurt and blueberry jam.
  3. Repeat until everything is used up, then garnish with freshly cut mango, mint and coconut flakes.
  4. Serve immediately or store in the fridge for a couple of hours!


  • This vegan parfait is easily customizable and you can make it with soy, oat or coconut yogurt (homemade or store-bought)
  • Use your favorite seasonal produce to make this breakfast!
  • We recommend you use sweet, ripe mangoes if possible! If they are not available, use banana or ripe peach instead.
Nutrition Information:
Yield: 4 Serving Size: 1 glass
Amount Per Serving: Calories: 316Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 23mgCarbohydrates: 92gFiber: 4gSugar: 75gProtein: 4g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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