Switch up your breakfast routine with this super easy vegan parfait recipe! It features layers of crunchy granola, fresh vegan yogurt, and seasonal fruit and looks super pretty.
Plus, you’ll be able to enjoy it within only 5 minutes!
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This breakfast parfait is bursting with flavors, texture, and nutrition, keeping you happy and satiated for hours!
If you love easy and healthy breakfast ideas, check out our overnight zoats, blueberry muffins, chocolate oatmeal, and berry bean smoothie next.
Why you’ll love it
- Ridiculously simple & kid-friendly
- Bursting with nutrients & flavor
- Fun & versatile breakfast option
- Nourishing & satisfying
- Can be served as a pretty dessert
- Works for a busy morning schedule
It’s seriously a game-changer in the morning if you’re looking for an easy and fun way to start your day on a healthy note!
You can even make it together with your kids, serve it during Mother’s Day, or as a special brunch.
Ingredients needed
- Almond yogurt — this layer of creaminess is necessary for any good parfait.
- Vegan Granola — essential to add that lovely crunch!
- Fresh fruit — choose your favorite seasonal fruit.
- Toppings — our recipe uses fresh mint leaves and coconut flakes but the sky’s the limit!
There are a lot of options when it comes to the individual components of your parfait! Here are some further ideas for you.
Optional add-ins
Coconut cream, vanilla custard, crushed nuts and seeds, nut butter, jam, crumbled cookies, coconut whip, or chopped dark chocolate.
How to make vegan parfait
- Get pretty serving glasses and prepare your components.
- Place a layer of granola on the bottom of each glass.
- Add a few tablespoons of yogurt and blueberry sauce or jam.
- Repeat until everything is used up.
- Garnish with freshly cut mango, mint, and coconut flakes.
- Serve immediately!
Tips & adjustments
You can arrange your different layers any way you like, altering between them to create a beautiful color-and-texture experience!
Instead of making your own blueberry jam or sauce, simply smash some blueberries and mix them with lemon juice and maple syrup.
This breakfast granola is best served soon after making it because the crunchy granola will get soggy over time!
More vegan breakfast recipes
Are quick and easy vegan breakfast choices your jam? Try these next!
- Coconut Oatmeal Bars
- Fruity Flapjacks
- Sugar-Free Banana Bread
- Sweet Potato Smoothie Bowl
- Tasty Vegan Toasts
Did you make our vegan parfait with yogurt and granola and like it? Share with us in the comments below and rate our recipe. You can also Pin it here!
Ingredients
- 1.5 cups granola 180 g
- 1.5 cups almond yogurt 350 g
- ½ cup berry chia jam 150 g
- 1 mango peeled and cut into small cubes
- Fresh mint leaves
- Coconut flakes
Instructions
- Prepare four serving glasses as well as your ingredients.
- Place a layer of granola into each of them, followed by a few tablespoons of yogurt and blueberry jam.
- Repeat until everything is used up, then garnish with freshly cut mango, mint and coconut flakes.
- Serve immediately or store in the fridge for a couple of hours!
Notes
- This vegan parfait is easily customizable and you can make it with soy, oat or coconut yogurt (homemade or store-bought)
- Use your favorite seasonal produce to make this breakfast!
- We recommend you use sweet, ripe mangoes if possible! If they are not available, use banana or ripe peach instead.
This beautiful vegan parfait will be your new favorite 5-minute breakfast recipe! It’s bursting with color, nutrients, texture and flavor, easily customizable and fun to make.