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4 Vegan Matcha Recipes from popsicles to pudding, brownies and grain bowl

20 Delectable Vegan Matcha Recipes

Print Recipe
From meal prep-friendly breakfasts to elaborate treats and even savory meals: these vegan matcha recipes make every green tea lover’s heart beat faster! The following matcha shake is easy to make and full of healthy ingredients.
Course Ingredient
Cuisine American
Keyword baking, green recipes, green tea, healthy eating, treats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 425
Author Alena Schowalter

Ingredients

Matcha Protein Shake

  • 1 frozen banana
  • 1 cup dairy-free milk 240 ml
  • 2 tbsp protein blend
  • ½ cup silken tofu 130 g
  • ½ tablespoon matcha powder
  • 1 tablespoon maple syrup
  • Sprinkle of lemon juice optional

Instructions

  • Add all ingredients to a blender and blend until smooth. Adjust to taste preference and add more liquid if wanted.
  • Pour into a glass and enjoy cold!

Notes

  • Use soy milk for more protein in your shake.
  • The homemade protein blend can be swapped for store-bought protein powder.
  • Find 20+ more vegan matcha recipes in the article above!

Nutrition

Calories: 425kcal | Carbohydrates: 52g | Protein: 42g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 183mg | Fiber: 5g | Sugar: 33g