30+ Delicious Vegan Valentine’s Day Treats

This beautiful vegan chocolate cheesecake is super silky, creamy and smooth! Made with cashews and completely gluten-free, this no-bake Valentine’s treat can be decorated to your desire and is sure to wow anyone.

It can even be made in advance and stored in the freezer!

Surprise your sweetheart with these soft, chewy and chocolatey heart-shaped vegan cookies! They are fun to make, require only 7 healthy ingredients and are actually gluten-free.

Our favorite oil replacement (applesauce) comes into play here so these treats are seriously good for you.

Would you believe these little pillowy delights are low in sugar and completely oil-free? Fluffy biscuit layers with coconut whipped cream and sliced strawberries floating between — the perfect vegan dessert.

Also, this recipe is easy to make in under 30 minutes and doesn’t require any fancy ingredients!

Enjoy this creamy and fluffy vegan chocolate mousse with your loved ones this year! Decadent, rich yet made from wholesome ingredients, it takes about 15 minutes to make and a couple of hours to chill in the fridge. Try this high-protein dessert with some red berries on top!

Peppermint gets all the glory when it comes to chocolate patties — why not make a strawberry variety for Valentine’s Day? Freeze-dried strawberries infuse the filling with flavor, not moisture, and also provide a blushing hue without the need for food coloring!

Such wonderful homemade treats you can make in around 20 minutes.

These pretty rosy homemade donuts are made with a pink cashew frosting and everything about them says “Happy Valentine’s Day”.

It’s a delicious homemade dessert gone vegan and healthy, made from mostly whole foods and certainly worth coming back for seconds.

These beautiful strawberry coconut truffles have the perfect ratio of chocolate and strawberry filling, and they make a beautiful homemade gift. 

The filling is made with simple ingredients, deliciously fruity and oh-so-coconutty. Ready in around 20 minutes!

This undetectably vegan Valentine’s dessert recipe combines the perfect sweetness from frozen berries with tangy cream cheese which creates a wonderful mousse filling! 

The easy no-bake crust made from mainly nuts, seeds and dates needs around 20 minutes in the freezer before being topped with the mousse but it’s worth the wait. Decorate with fruit or flowers of your choice!

These cute heart-shaped vegan hand pies come with a buttery, flaky crust and are filled with a sweet strawberry lemon flavor! Perfect for Valentine’s day, they are topped with lemon drizzle which makes for a delicious combination of flavors that resembles pop tarts.

This recipe is gluten-free and can also be made sugar-free!

Make your own homemade raw chocolate brittle decorated with freeze-dried fruit and different spices for your Valentine’s treat!

Healthier than most store-bought options and a really lovely gift idea, you can customize your raw vegan chocolate to make it perfect for your loved one.

This vegan chocolate bundt cake is an easy one-bowl recipe made with no-fuss ingredients. Baked in a heart-shaped bundt tin, it makes for a wonderful Valentine’s Day dessert which you can even prepare in advance.

Don’t forget to top the cake with some chocolate glaze and decorate with all the red things!

If you’ve been looking for the easiest and healthiest vegan Valentine’s Day treat, this is it! Instead of processed candy, try this 2-ingredient recipe which is basically just fresh strawberries decorated with melted vegan chocolate.

We love this simple yet genius idea!

These vibrant coconutty no-bake slices are refined sugar-free, wholesome and great chocolate treats that are actually good for you! Easy to make and packed with flavor, they are melt-in-your-mouth delicious and so creamy.

Once assembled, let your slices sit in the fridge for around 2 hours until firm, then enjoy with your loved ones!

These vegan red velvet cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor as well as a tang from vegan buttermilk.

Decorate with some vegan cashew cream cheese frosting after cooling and be sure to use red food coloring that’s vegan.

This gorgeous vegan chocolate cake with fresh strawberries is moist and tender, soft on the inside and relatively easy to make! Ready in under an hour to enjoy with your loved ones, this undetectably egg-free beauty gets frosted with a strawberry meringue buttercream once cooled. 

The best part? This cake calls for mostly just basic staple foods.

Chocolatey, rich and creamy, these simple vegan chocolate puddings make for such cute vegan Valentine’s treats! 

Easy to make with mostly whole plant-based foods like chia seeds and coconut milk, they can be decorated with coconut whipped cream, crushed chocolate and fresh berries.

This oil-free vegan chocolate cake with strawberries is so rich, moist, and easy to make. With tender strawberries, sweet chocolate chips, and a fudgy, brownie-like flavor, no one will believe this is actually a healthy-ish, whole-grain cake! 

We love this humble, wholesome and easy to make dessert option.

Another lovely homemade Valentine’s Day gift idea, these vegan truffles taste like straight from a chocolate shop (so fudgy good!).

The filling is divine even on its own — super chocolatey and rich, like a chewy brownie. Dip them into melted chocolate and sprinkle with a vibrant tart raspberry dust and you have an impressive dessert.

These good-for-you strawberry chia puddings are made with just a few simple ingredients, creamy and full of fresh flavor!

Especially if you’re into more wholesome treats, then this beautiful and versatile recipe is for you.

How perfect do these vegan mini cheesecakes look? They have a delicious brownie crust and creamy vegan cheesecake batter featuring fresh strawberries that nobody can say no to. 

Once the little cheesecakes have set in the freezer for a few hours, you can decorate them with fresh berries and coconut whipped cream.

These beautiful little treats are undetectably vegan despite their melt-in-the-mouth crunchy outside! Made with just 3 ingredients, you have to beat chickpea liquid with an electric whisk or stand mixer until stiff before slowly adding caster sugar.

Color with beetroot powder for a romantic pink touch!

Creamy, deep red ice cream just screams Valentine’s dessert! This delicious vegan strawberry ice cream consists of a combination of dates and nut butter, allowing it to be a totally no-churn delight.

Combine with some warm chocolate sauce or serve with freshly baked goods!

This may be one of the easiest yet nonetheless impressive Valentine’s treats! Five basic ingredients such as cashews, coconut oil, vanilla and strawberries are blended into a creamy fudge.

This goodness gets spooned into molds or ice cube trays and just needs to set in the freezer for 30 minutes. The little strawberry milkshake hearts can easily be made ahead of time as they will keep well for a few weeks!

These heart-shaped Linzer cookies are so delicate — made with almond flour, they are perfectly sweet and filled with the most delicious vegan blood orange curd! 

To speed up the process and to make these cute treats perfect for you and your loved ones, you can use any homemade or store-bought jam or filling you like.

These homemade vegan and gluten-free baked chocolate donuts with chocolate ganache glaze are light, fluffy, moist and have a rich chocolate flavor that makes them so incredibly decadent. 

The chocolate ganache glaze makes them extra indulgent and allows for festive toppings like pink sprinkles or coconut flakes!

Have you ever made vegan macarons? Yes, that’s totally possible! Using chickpea liquid to obtain its fluffy texture, it’s undetectably egg-free and just looks so stunning.

Try these pink little Valentine’s treats if you’re somewhat advanced in the kitchen!

One more classic dessert gone vegan! This creamy panna cotta is made with agar agar instead of gelatin as well as creamy coconut milk and flavorful vanilla bean.

Don’t forget the fruity red topping for a festive touch!

Looking for a last-minute gift? These homemade vegan chocolate truffles will wow that special someone. They have two main ingredients and you can decorate them to your heart’s delight!

From heart shapes to round vegan truffles roasted in a pink beetroot juice mixture, you can find lots of ideas here.

These decadent and healthy raw chocolate slices are made with rose water for a special twist! 

Decorated with dried pink rose petals, this crowd-pleasing vegan dessert is so easy to make and doesn’t require any baking.

Don’t want to whip up anything extravagant for Valentine’s Day? Try these vegan and gluten-free chocolate mug cakes for two that are ready in just 13 minutes total!

All of the components are accessible and pretty healthy yet result in an indulgent romantic dessert! Dress your mug cakes up with some fresh strawberries and coconut whipped cream.

A classic romantic Valentine’s treat that you need to try! Perfect for enjoying with your partner or gift to anyone you want to show how much you appreciate them, these delectable chocolate-dipped strawberries are both easy and fun to make.

Even kids like them and can give you a helping hand!

Chocolate + peanut butter = Irresistible! We know of no better way to woo the one you love, especially if they are not into strawberries which are featured in many of the recipes on our list.

Cupcakes are really easy to make vegan and can be decorated in so many ways!

One more heart-shaped treat because hey, it’s Valentine’s Day! Plus, we personally love anything vegan cheesecakey.

Featuring a chocolatey base layer and vegan cream cheese filling, you can decide between a fruity berry layer or a chocolate layer for the topping.