19 Fancy Vegan Gourmet Recipes

by Alena
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Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.

With a focus on quality ingredients and gastronomic craftsmanship, these recipes stand out among others.

Full of flavor and creativity, each recipe will wow your senses and encourage you to fine dine from home more often!

Invite your guests for brunch or dinner and explore these awe-inspiring recipes, each deserving of a Michelin star!

Check out our vegan recipes to impress, dairy-free desserts, and festive drinks next.

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19 Fancy Vegan Gourmet Recipes

Yield: 4 servings
Prep Time: 25 minutes
Total Time: 25 minutes

Tantalize your taste buds and your dining experience with these vegan gourmet recipes. From perfectly prepared seitan steaks to vegan oyster Rockefeller, there is a dish here to impress the most coveted connoisseur! Great for date nights and more.

Ingredients

Vegan Tartare

  • 4 medium beetroots, cooked
  • 1 small red onion, finely chopped
  • 2 tbsp capers, finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 tsp balsamic vinegar
  • Salt and pepper to taste
  • Fresh parsley, for garnish
  • Vegan cream cheese and crackers, for serving

Instructions

  1. Place the diced cooked beetroots in a mixing bowl. Add chopped red onion, mustard, olive oil, lemon juice, and balsamic vinegar.
  2. Season with salt and pepper to taste, then gently mix with a spoon until everything is well combined.
  3. Use a ring mold on a serving plate to create a classic tartare shape.
  4. Spoon the beetroot mixture into the mold, pressing it gently down.
  5. Carefully remove the mold to leave a neatly stacked tartare. Repeat with the remaining mixture.
  6. Drizzle tartare with olive oil and garnish with fresh parsley.
  7. Serve with a dollop of vegan cream cheese and toasted bread or crackers. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 63Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 242mgCarbohydrates: 7gFiber: 2gSugar: 5gProtein: 1g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed.

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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