20 Easy Vegan Dinner Recipes

by Alena
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You’ll love these easy vegan dinner recipes for the whole family! Find comfort classics, healthier meals, and more in this article.

Do you prefer pizza, pasta, or colorful bowls? Our list of hand-selected easy vegan dinner recipes offers all of that and more!

Great for busy people, families, and vegan beginners, you’ll be sure to find your next favorite meal in our selection. Enjoy!

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Easy Vegan Dinner Recipes

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four different easy vegan dinner recipes including rice and pasta dishes as well as burgers

20 Easy Vegan Dinner Recipes

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

You’ll love these easy vegan dinner recipes for the whole family! Find comfort classics, healthier meals, and more in this article. The following vegan taco soup is a family favorite and super kid-friendly!


Vegan Taco Soup

  • 1 large onion, diced
  • 1 tablespoon olive oil
  • 4 teaspoons taco seasoning
  • 1 cup Beyond Meat crumbles
  • 4 cups vegetable broth
  • 1 10-oz can diced tomatoes
  • 1 15-oz can pinto beans, drained
  • 1 15 oz can kidney beans, drained
  • 1 15 oz can black beans, drained
  • 1 cup frozen corn
  • Lemon juice, to taste
  • Tortilla chips
  • Vegan shredded cheese to taste


  1. In a medium-sized pot, sauté onion in olive oil until translucent. Stir frequently to avoid sticking.
  2. Add taco seasoning and vegan crumbles. Sauté for 3 more minutes.
  3. Add vegetable broth, diced tomatoes, canned beans, and corn. Turn up the heat to bring your soup to a boil.
  4. Reduce heat and simmer with a closed lid for 15 minutes.
  5. Adjust to taste preferences and divide between serving bowls. Top with lemon juice, tortilla chips, and vegan shredded cheese. Enjoy!


  • Feel free to use your favorite vegan crumbles for this recipe. TVP also works. Omit entirely if wanted.
  • Add some sliced jalapeños, avocado, cilantro, or vegan sour cream!
  • Find 18 more easy vegan dinner recipes in the article above.

Nutrition Information:
Yield: 4 Serving Size: ¼ recipe
Amount Per Serving: Calories: 509Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 1919mgCarbohydrates: 76gFiber: 21gSugar: 12gProtein: 32g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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