15 Delectable Dairy-Free Desserts

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by Alena Schowalter
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Skip the lactose with these delicious dairy-free desserts! Our selection includes frozen treats, baked goods, and other crowd-pleasing recipes.

You’re in for a treat today! These scrumptious dairy-free desserts are easy to make and a hit with the whole family.

They are the perfect examples of why you don’t need dairy to make anything from cakes to ice cream, candy bars, and other desserts.

Check out our favorite vegan keto desserts and no-bake desserts next, and enjoy this selection!

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Delectable Dairy-Free Desserts

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Four different dairy-free dessert recipes

15 Delectable Dairy-Free Desserts

Yield: 1 serving
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 2 minutes

Skip the lactose with these delicious dairy-free desserts! Our selection includes frozen treats, baked goods, and other crowd-pleasing recipes. The following mug cake is super quick and easy to make and really versatile!


Easy Mug Cake

  • 1 tsp flax seeds
  • 5 tbsp oat flour
  • 1 tbsp vegan vanilla protein powder
  • ½ tsp baking powder
  • 1 tsp brown sugar
  • 3 tbsp soy milk
  • 1 tbsp almond butter


  1. In a small bowl, mix the flax seeds with 2 tsp water. Set aside so the mixture can thicken.
  2. Combine all dry ingredients in a mixing bowl. Stir in soy milk, almond butter, and flax egg replacement. 
  3. Lightly grease a large microwave-safe mug (or two small ones) and fill it with your batter.
  4. Place in the microwave for 2-3 minutes, depending on the heat level of your microwave! We usually bake it at medium heat.
  5. Check with a toothpick if your cake is done or needs another round of microwaving!
  6. Enjoy warm on its own or with your favorite toppings.


  • Add chopped nuts, chocolate chips, frozen berries, jam, or sprinkle to the cake to jazz it up!
  • Instead of flax seeds, use any egg replacement. Vegan yogurt works as well!
  • Find 15 more easy and delicious dairy-free desserts in the article above.

Nutrition Information:
Yield: 1 Serving Size: 1 recipe
Amount Per Serving: Calories: 335Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 300mgCarbohydrates: 32gFiber: 5gSugar: 6gProtein: 22g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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