40+ Vegan Party Food Ideas (Snacks & Buffet)

by Alena

Try these tasty and fun vegan party food ideas for your next buffet or social event! 40+ crowd-pleasing sweet and savory snacks that not only vegans will enjoy.

From holiday season to game day, New Year’s Eve, birthdays and many other occasions — it’s always helpful to have some easy-to-make vegan party food ideas on hand!

No matter if you’re the one organizing the event or you’re invited to a social gathering, our delectable recipes are perfect for making ahead of time, bringing with you and feeding lots of hungry bellies.

After sharing our favorite vegan appetizers and vegan potluck and picnic ideas, we wanted to make a fun party food collection!

If you’re going to have both vegan and non-vegan food on your party buffet, make sure to label vegan-friendly snacks in a clear way that doesn’t discourage non-vegans to try the plant-based goodness!

A simple (v) right next to the name of the dish is helpful yet discrete.

Find more ideas here

We’d also recommend this list of recipes made with hummus! Don’t miss out on our easy chocolate truffles at the end of this article and enjoy the following finger food.

The Best Vegan Party Food Ideas

More Vegan Recipe Collections

Looking for more vegan party food and snacks for special occasions? Check out these articles!

Did you make any of these recipes and liked them? Be sure to check out our quick chocolate truffles below, give the recipe a rating and leave a comment. You can also Pin this article here!

collage of four vegan party food ideas for buffets like pizza, dips and crunchy snacks

40+ Vegan Party Food Ideas (Snacks & Buffet)

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Try these tasty and fun vegan party food ideas for your next buffet or social event! 40+ crowd-pleasing sweet and savory snacks that not only vegans will enjoy. The following recipe for quick chocolate truffles is an exclusive snippet from our eBook bundle “Live Lightly” and is surprisingly easy to make!

Ingredients

Quick Chocolate Truffles

  • 1 cup cooked cannellini beans (260 g)
  • 5 dates, pitted
  • 3 tablespoons cocoa powder, divided
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon coarse salt

Instructions

  1. Put the beans and dates into a food processor and pulse until a crumbly mixture forms.
  2. Pour in a tablespoon of water and run the food processor until a smooth paste forms.
  3. Add 2 tablespoons of cocoa powder, vanilla extract and salt. Process until everything is well incorporated and the mixture is smooth and creamy.
  4. Place the remaining tablespoon of cocoa powder in a wide, shallow bowl.
  5. Scoop out the bean mixture one tablespoon at a time and roll into 6 truffles.
  6. Coat the truffles in the cocoa powder and transfer them to an airtight container. 
  7. Chill for a few hours before serving.

Notes

  • Make them creamier and more indulgent by adding 1-2 tablespoons of nut butter to the bean mixture in the food processor!
  • Add melted chocolate to make it richer and more chocolatey and feel free to make your truffles sweeter by adding some maple syrup.
  • This recipe can easily be doubled or tripled to accommodate all party guests!
  • Find 40+ more party food ideas in the article above.
Nutrition Information:
Yield: 6 Serving Size: 1 truffle
Amount Per Serving: Calories: 87Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 5g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

Please rate & share if you like this!

Leave a comment on our blog or share on Pinterest or Instagram.

Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

Leave a Comment

Skip to Recipe