18+ Easy Vegan Dips & Spreads

Homemade hummus is one of the easiest vegan dips to make! Canned chickpeas, tahini, garlic and a few simple spices are all you need.

You’ll love the smooth texture and versatility of this creamy, crumbly, and tangy almond ricotta! It requires very few ingredients to make and great on crusty bread or in pasta dishes.

Use up your fresh, juicy tomatoes to make this zesty salsa. It pairs beautifully with tortilla chips, tacos, bowls or bean dishes. It’s flavorful, slightly spicy, and a definite crowd-pleaser!

When in doubt, make vegan guacamole! Whenever avocados are on sale, we whip up this 5-minute, creamy and salty guacamole. Perfect for dipping or inside burritos!

Rich, tangy and super creamy — this easy cashew sour cream is ready to enjoy in only 5 minutes! It’s the perfect vegan dip to complement any savory Mexican dish or even baked goods.

Similar to hummus (but made with white beans), this roasted beet dip is a healthy and delicious multi-purpose condiment! We love it with crackers, veggies, sandwiches and more.

This oil-free pesto is perfect on pizza crust, salads, freshly baked bread, and more! The bean base makes it high in protein and really versatile. You’ll love how simple and delicious this sauce is. 

Everyone will obsess over this delicious vegan melting cheese! You’ll want to put it on everything from pizza to sandwiches and nachos. Only a handful of ingredients and 10 minutes are needed to make it.

If you’re hosting a party, prepare this 7-layer Mexican dip! With creamy avocado, hearty beans, veggies, and vegan cheese, it’s delicious and nutritious at the same time.

If you love Asian flavors, try this creamy peanut sauce with fresh summer rolls or grilled tempeh! It pairs well with anything from veggies to dumplings, tofu, rice, and more.

This easy 3-minute dip takes your sandwiches, wraps, or tacos to the next level! Made in just one-bowl, this recipe  is sweet, tangy, and creamy at the same time.

Have you ever made your own chutney? Well this is your chance! This fruity and flavorful recipe is a wonderful edible gift idea and pairs well with lots of foods. 

What’s better than fresh, seasonal produce during  a hot summer day? Our sweet and spicy mango tomato salsa truly hits the spot and is a guaranteed crowd-pleaser at any garden party.

No need to find vegan-friendly mayonnaise at the store; you can make it at home with only a handful of basic ingredients! This cashew-based recipe requires 5 minutes of prep time and is delicious for dipping, sandwiches and more.

Try this tasty, low fat vegan nacho cheese dip made from potatoes, carrots, onion, and a handful of pantry staples! It stores well and can be used to make a 7-layer taco dip.

Packed with healthy greens and great for meal prep, this avocado and spinach hummus has serious potential to become your next go-to dip. Thanks to chickpeas, peas and tahini, it’s packed with protein!

Do you enjoy Mediterranean cuisine? Well, this creamy yogurt garlic sauce with tahini and fresh herbs will take your pita or veggies to the next level. Plus, it couldn’t be easier to make!

Ketchup is an easy vegan-friendly dip that you can make at home (but with healthier ingredients!) Instead of refined sugars, this recipe is sweetened with dates and customizable to be as flavorful as you like.

This herby vegan ranch dip is super versatile and adds incredible flavor to cauliflower bites, tacos, sandwiches, and more! It’s low in calories, high in protein, and takes only 5 minutes to make.