This dairy-free French onion dip is perfect for gatherings. Set up the dip with some chips and veggies, and your party is set!
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This recipe is also great slathered on sandwiches or burgers. We love the versatility.
Plus, it’s incredibly easy to make. You only need 8 ingredients! Our dairy-free onion dip is great for beginners and easy to prep ahead of time.
To try on your next dip adventure, check out our oil-free hummus and garlic yogurt sauce.
Recipe Highlights
- Smooth, creamy goodness
- Caramelized onion and umami flavors
- Easy to make
- Perfect for gatherings
- Versatile
To make this recipe, you’ll need a cutting board, knife, pan, measuring utensils, and a bowl.
Ingredients needed
- Vegan sour cream — tangy, creamy base for our dip
- Yellow onions and veggie broth — for caramelized onions. The star of the recipe!
- Garlic — for extra flavor.
- Nutritional yeast — adds a dash of umami.
- Soy sauce and salt — adds umami and saltiness
- Fresh parsley — for topping
For exact measurements and customizations, scroll below!
How to make dairy-free French onion dip
- Heat a cast iron skillet over medium heat, add the diced onion and 1 tbsp veggie broth. Cook for 2-3 minutes, stirring frequently.
- Add the garlic and the rest of the veggie broth. Mix and then put a lid on the skillet.
- Simmer over low heat for 15 minutes until the liquid evaporates and the onion is caramelized.
- Let cool completely.
- Add the cooked onion into a medium bowl with the rest of the ingredients. Mix to combine.
- Garnish with fresh parsley.
Storage
Store your dip in an airtight container for up to 4 days in the fridge. To freeze, put in a freezer-safe bag or container. It will last in the freezer 2-3 months. To thaw, place in fridge for at least 4 hours.
Serving suggestions
Our dairy-free French onion dip is divine with many types of food!
Here are some suggestions:
- Croquettes
- Fresh veggies
- Toasted bread
- Vegetable chips
- Potato chips
- Tortilla chips
Find more vegan appetizers and party food on our website.
You can also try this dip on sandwiches and burgers — the texture allows it to be very versatile.
FAQs & tips
Can I just use onion powder or dried onion?
We wouldn’t recommend it! The main flavor contributor in the recipe is the caramelized onions. Without them, the deep umami flavor would be lost.
What if I can’t find vegan sour cream?
You can try making homemade sour cream. We have a pretty simple sour cream recipe! We’d recommend adding more cashews or a thickening agent for the right texture.
How long does this last?
Up to 4 days in the fridge in an airtight container!
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Did you make our dairy-free French onion dip and enjoy it? We’d love to read about it, so be sure to leave a review and share it in the comments below. You can also Pin this recipe here!
Ingredients
- 1 cup vegan sour cream 240 g
- 2 yellow onions finely diced
- 2 garlic cloves minced
- 1 tbsp nutritional yeast
- ⅔ cup veggie broth to sauté (150 ml)
- 1 tbsp soy sauce
- ½ tsp salt
- Fresh parsley for topping
Instructions
- Heat a cast iron skillet over medium heat, add the diced onion and 1 tbsp veggie broth. Cook for 2-3 minutes, stirring frequently.
- Add the garlic and the rest of the veggie broth. Mix and then put a lid on the skillet.
- Simmer over low heat for 15 minutes until the liquid evaporates and the onion is caramelized.
- Let cool completely.
- In a medium bowl, add the cooked onion with the rest of the ingredients. Mix to combine.
- Garnish with fresh parsley.
Notes
- Store your dip in an airtight container for up to 4 days in the fridge.
- You can sauté the onion in olive oil instead of veggie broth if wanted — this results in a different flavor.
Our dairy-free French onion dip is dreamy, creamy, and big on flavor! Caramelized onions and velvety sour cream make a heavenly pair. Scoop and savor this dip with veggies, croquettes, and more.