Crispy on the outside and soft on the inside, these easy vegan French toast sticks will become your new favorite weekend breakfast! They require only a few pantry ingredients to make and offer a wonderful hint of cinnamon.
Tossed in garlic and herbs, this seasonal plant-based side dish is perfectly flavored and tender. Thanks to the air fryer, it’s much easier to prepare butternut squash — and you only need a fraction of the oil.
These family-friendly vegan air fryer recipes will keep your favorite kitchen tool busy all week! Classic comfort food made healthier and lower in fat. The following low-fat chips are really versatile, easy to make and perfect finger food.
Air Fryer Zucchini Chips
2 zucchini, thinly sliced
1 teaspoon salt
½ teaspoon garlic powder
Spices, to taste
Using a sharp knife or mandoline slicer, cut the zucchini into thin slices.
Place the slices in a mixing bowl and add all spices you want to use! Toss to combine.
Spray your air fryer with non-stick cooking spray, then add the zucchini slices in a single layer in the basket.
Air fry at 350 °F (175 °C) for 5-6 minutes. Flip the chips and fry for an additional 5 minutes, until crispy.
Check frequently to prevent any burning!
Let cool in a cooling rack and enjoy with your favorite dips.
Use for favorite spices from smoked paprika to dill or curry for these zucchini chips!
You can also make air fryer chips from potatoes, sweet potatoes, beets or kale.
Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.