25+ Best Vegan Air Fryer Recipes
These family-friendly vegan air fryer recipes will keep your favorite kitchen tool busy all week! Classic comfort food made healthier and lower in fat. The following low-fat chips are really versatile, easy to make and perfect finger food.
Ingredients
Air Fryer Zucchini Chips
- 2 zucchini thinly sliced
- Spray oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- Spices to taste
Instructions
- Using a sharp knife or mandoline slicer, cut the zucchini into thin slices.
- Place the slices in a mixing bowl and add all spices you want to use! Toss to combine.
- Spray your air fryer with non-stick cooking spray, then add the zucchini slices in a single layer in the basket.
- Air fry at 350 °F (175 °C) for 5-6 minutes. Flip the chips and fry for an additional 5 minutes, until crispy.
- Check frequently to prevent any burning!
- Let cool in a cooling rack and enjoy with your favorite dips.
Notes
- Use for favorite spices from smoked paprika to dill or curry for these zucchini chips!
- You can also make air fryer chips from potatoes, sweet potatoes, beets or kale.
- Find 25+ more ideas in the article above!
Nutrition
Calories: 43kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 564mg | Fiber: 2g | Sugar: 3g