25+ Best Vegan Zucchini Recipes (Sweet & Savory)

by Alena

Enjoy summer produce with these fantastic vegan zucchini recipes! You’ll love the following savory meals and appetizers just as much as the sweet breakfasts and desserts.

It’s easy to eat more veggies with these tasty vegan zucchini recipes that are bursting with flavor!

Nutriciously Week of Bowls iPad

free 7-day vegan meal plan

Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.

If you love summer recipes, from light dinners to lovely appetizers for your next garden party, you’ve come to the right place.

You’ll be surprised by all the different ways you can eat zucchini, from baked goods to hearty stews and crunchy snacks!

Check out these eggplant recipes and raw vegan recipes for more ideas.

Tasty Vegan Zucchini Recipes

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4 Vegan Zucchini Recipes from appetizers to gratin, tacos and brownies

25+ Best Vegan Zucchini Recipes (Sweet & Savory)

Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy summer produce with these fantastic vegan zucchini recipes! You’ll love the following savory meals and appetizers just as much as the sweet breakfasts and desserts. The following quick zucchini tart is perfect for entertaining or light summer dinners.

Ingredients

Zucchini Ricotta Tart

Instructions

  1. Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
  2. Unfold and roll out the puff pastry rectangle. Transfer to the baking sheet and fold in the borders, about ½ inch wide.
  3. Combine ricotta and pesto in a small bowl until homogenous, then spread it over the top of the puff pastry.
  4. Arrange the sliced zucchini and summer squash over the ricotta mixture, creating a pretty pattern.
  5. Season with salt and pepper and add some vegan cheese shreds if wanted, then transfer the tart to the oven.
  6. Bake for 15-17 minutes, then remove and let cool for 5 minutes before slicing.

Notes

  • You can also use any other veggies like bell peppers, onion or tomatoes for this recipe.
  • Feel free to omit the pesto if you’re not a fan.
  • Find 25+ more vegan zucchini recipes in the article above!

Nutrition Information:
Yield: 2 Serving Size: ½ recipe
Amount Per Serving: Calories: 353Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 215mgCarbohydrates: 25gFiber: 5gSugar: 8gProtein: 17g

Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!

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Alena sitting in a cafe with a bowl of fresh plant-based food and a glass of coffee in front of her

About Alena Handwritten FontAlena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.

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